Fans of the international fare at the Ready for the World Cafe can still get their fix this summer during a mini session to be offered in August.
The cafe will take diners on a gastronomical journey through Italy, France, and Spain starting Thursday, August 1. The meals will be served family-style, with some items like appetizers displayed on the table.
The cafe operates from 11:30 a.m. to 1:00 p.m. in the UT Visitors Center, 2712 Neyland Drive. Cost is $12, and the faculty-staff discount does not apply. For tickets and reservations, see Marcia Johnson in the Jessie Harris Building, Room 110; call 865-974-6645; or e-mail firstname.lastname@example.org. Cash, check, and credit cards will be accepted.
The August 1 cafe will feature Italian fare. The menu is:
Appetizer: Warm olives with rosemary and garlic lemon
Salad: Caprese salad with tomato, basil, and onion
Main course: Pasta bar featuring Alfredo, spinach pesto, and marinara sauces; steak pizzaiola, marinated Tennessee beef with potato pie, mozzarella, and broccoli rabe.
Dessert: Spumoni (Italian ice cream), biscotti, and tiramisu.
The other summer lunch dates and themes are:
- Thursday, August 8—French
- Tuesday, August 13—Spanish
The luncheons will be produced through a collaboration between students in the UT Culinary Institute and the Pellissippi State Community College Culinary Institute.
C O N T A C T S:
Marcia Johnson (for tickets): (865-974-6645, email@example.com)
Lola Alapo (865-974-3993, firstname.lastname@example.org)