February 15, 2016

Supply Chain Program Ranked Third by SCM World
The supply chain program at UT's Haslam College of Business has been ranked the third best program in the world by SCM World’s University 100. The program climbed eight spots, up from eleventh in 2015. UT received the top ranking overall in logistics. "This is a huge leap for our program, but not a surprise," said Chad Autry, pictured, head of the department. "Our faculty puts out relevant, innovative research and teaches students to make an impact after graduation." Read more...
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O'Meara Receives NSF CAREER Grant for Research on Species Evolution
Brian O'Meara, an evolutionary biologist at UT, is developing methods that will use information from species alive now, and potentially extinct species, to understand how and why species have changed through time. O'Meara has received a prestigious National Science Foundation CAREER Award for this work. Read more...
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Researcher to Discuss Cumberland Gap Cave System

A researcher from the Cave Research Foundation will share his experiences documenting archaeological finds in the Cumberland Gap cave system during a talk on Tuesday, February 16. Read more...

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Bring Your Favorite Dish to Wild Game Dinner

The UT student chapter of the Wildlife and Fisheries Society is hosting its annual Wild Game Dinner at 5:30 p.m. Saturday, February 20, at the Brehm Animal Science Building. Bring your favorite wild game dish, side dish, or dessert. The donation at the door is $10 per person, or $5 off for each dish your bring. Read more about the event on the News Sentinel website. Read more...

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Announcements
Register for Faculty Appreciation Week Events Read more...
Surface Pro Power Cord Recalled Read more...
Volunteer for March 4 Arbor Day Tree Planting Read more...

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Events
Budget Forum, featuring Vice Chancellor for Finance and Administration Chris Cimino, 3:30 p.m. today Read more...
Office 365: Using OneDrive to Manage Documents, 9:40 a.m. Tuesday Read more...
#BlackHistoryMatters Spring 2016 Film and Discussion Series, 6:00 p.m. Tuesday Read more...

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