Tessa Burch-Smith, assistant professor of biochemistry and cellular and molecular biology, will speak on the topic “Can Anything Good Come Out of Genetically Modified Organisms?” in Friday’s Science Forum to be held at noon in Room C-D of Thompson-Boling Arena.
UT Science Forum News
Michael McKinney, director of the UT Environmental Studies and Sustainability Program and professor of earth and planetary sciences, will present “Homogenizing the Planet: What to Do About It?” on Friday, February 7, during this week’s Science Forum.
For seventy-nine years now UT’s Science Forum has brought cutting-edge science to a level understood by everyone. This semester’s lineup of forum programs begins at noon on Friday, February 3, with a presentation by Flora Meilleur, assistant professor of biochemistry at North Carolina State University. Her presentation, “Neutrons for Biology and Bioenergy,” will cover research she is currently doing at Oak Ridge National Laboratory.
According to Bill Weasley, a wizard in J.K. Rowling’s “Harry Potter and the Deathly Hallows,” “All goblin-made objects are, in goblin eyes, rightfully theirs.” Gary Pulsinelli, associate professor of law, uses this fictional scene as a metaphor for real-life creative property law issues. Pulsinelli will be speaking on “Muggles vs. Goblins: Who Should Own Creative Property?” at noon on April 8 in Thompson-Boling Arena Dining Room C-D at UT Knoxville.
Researchers and physicians are not saying eating broccoli can prevent or treat cancer, but they have found a link between bioactive nutrients from plants and advanced prostate cancer. Jay Whelan, professor and head of the nutrition department, will speak as part of the UT Science Forum on “Will Eating an Extra Serving of Broccoli Help Prostate Cancer?” at noon on Feb. 25 in Thompson-Boling Arena Dining Room C-D.
Sharon Thompson, director of the Center for Agriculture and Food Security and Preparedness and professor in the College of Veterinary Medicine, will speak at the UT Science Forum addressing “The Potential for Food Terrorism” on February 18 at noon in Thompson-Boling Arena Dining Room C-D. The program is free and open to the public; attendees are welcome to bring their lunches or purchase lunch at the Café at the Arena.
Do we comprehend the fragility of our water systems? Randall Gentry, associate professor of civil and environmental engineering and the director of the Institute for Secure and Sustainable Environment, will speak at the UT Science Forum about the pressures on the earth’s water resources. His lecture, “Water Resources and Sustainability Science,” will begin at noon on Friday, Oct. 29, in Thompson-Boling Arena Dining Room C-D.
Yilu Liu, an electrical engineering professor in the College of Engineering and UT–Oak Ridge National Laboratory’s fourth Governor’s Chair, will speak at the UT Science Forum on Friday, Oct. 22, on her research to develop the next generation of electrical power grids.
David Buehler, professor of wildlife science in the Department of Forestry, Wildlife and Fisheries, will speak at this week’s UT Science Forum lecture on two species of migrant songbirds with declining populations. His talk “Tennessee’s Warblers, Jewels of the Forest – Why They Are Vanishing” will begin at noon on Friday, Oct. 15, in Thompson-Boling Arena Dining Room C-D.
Do the right food choices make or break an athlete on the playing field? Allison Maurer, sports dietitian for the UT Athletics Department, will shed some light on that question when she speaks at the UT Science Forum on Friday, Sept. 17.