Jennifer Lee spent spring break in Costa Rica and fell in love with the country and the food. She’s using that experience as inspiration this week as manager of the Ready for the World Café. The menu includes “gallo pinto” (a traditional Costa Rican breakfast food), fried plantain, “sofrito” mashed potatoes, Golabki Polish-style casserole and Indian fish curry.
Ready for the World News
Mara Naylor, who composed a poem about her life and interests, is the winner of the “What’s Your Story?” video contest.
Smokey stopped by the “What’s Your Story?” video booth to share his story.
The Great Decisions Program series kicks off with Stephen Zunes, professor of politics and international studies at the University of San Francisco, speaking about Afghanistan and Pakistan.