Ready for the World News

Ready for the World Café Offers Taste of France March 27

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The Ready for the World Café will venture to France on Thursday, March 27. The luncheon will be held at 11:30 a.m. in the UT Visitors Center on Neyland Drive. The café is a full-service international dining experience. Lunch consists of intermezzo or small appetizer, salad, entrée, and dessert.

Ready for the World Café Takes Another Tour of Italy March 25

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UT’s Ready for the World Café will continue its tasty travels with another tour of Italy on Tuesday, March 25. The café is a full-service international dining experience. Lunch consists of intermezzo or small appetizer, salad, entrée and dessert. Cost is $12 and the faculty-staff discount does not apply. Advance tickets are required. For tickets, call 865-974-6645, or e-mail . Cash, checks and credit cards are accepted.

Ready for the World Café Launches Spring Session with Italian Fare

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The Ready for the World Café kicks off another season with a journey to Italy on Thursday, March 6. The luncheons will be held at 11:30 a.m. on Tuesdays and Thursdays through May 1 in the UT Visitors Center on Neyland Drive. The café is a full-service international dining experience. Lunch consists of intermezzo or small appetizer, salad, entree, and dessert. Cost is $12 and the faculty-staff discount does not apply. Advance tickets are required.

Ready for the World Cafe Features Italian Fare October 10

UT’s Ready for the World Cafe continues its culinary journey with a taste of Italy on Thursday, October 10. The lunch consists of bruschetta, porcini mushroom polenta cake, pork osso bucco, and panna cotta. Cost is $12 and the faculty-staff discount does not apply. Advance tickets are required.

Summer Ready for the World Cafe Concludes with Spanish Fare August 13

The summer Ready for the World Cafe will conclude with a taste of Spain on Tuesday, August 13. The cafe is open to the public and operates from 11:30 a.m. to 1:00 p.m. in the UT Visitors Center on Neyland Drive. Cost is $12, and the faculty-staff discount does not apply. For tickets and reservations, call 865-974-6645.

Summer Ready for the World Cafe Offers Taste of France August 8

The Ready for the World Cafe will feature French fare on Thursday, August 8. The meal will be served family-style, with some items like appetizers displayed on the table. The cafe, which is open to the public, operates from 11:30 a.m. to 1:00 p.m. in the UT Visitors Center, 2712 Neyland Drive. Cost is $12, and the faculty-staff discount does not apply.

Ready for the World Cafe to Offer Lunches on August 1, 8, and 13

Fans of the international fare at the Ready for the World Cafe can still get their fix this summer during a mini session to be offered in August. The cafe will take diners on a gastronomical journey through Italy, France, and Spain starting Thursday, August 1. The meals will be served family-style, with some items like appetizers displayed on the table.

Next Adventure for Ready for the World Cafe: Japanese Cookery November 8

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Diners will have the opportunity to savor Japanese cookery during the next Ready for the World Café on Thursday, November 8. The café operates from noon to 1:00 p.m. in the UT Visitors Center on Neyland Drive. Advance tickets will be sold for the luncheon for $12, and the faculty-staff discount applies.

Ready for the World Café Journeys to Northern Italy on October 9

Tasty northern Italian cuisine will be featured at UT’s Ready for the World Café on Tuesday, October 9. Advance tickets will be sold for the luncheon, and capacity is eighty diners. Cost will be $12, and the faculty-staff discount applies. The northern Italian menu includes a chopped veal entrée and tiramisu for dessert.