rftw cafe News

Ready for the World Café Concludes Spring Season April 29 and May 1

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UT’s Ready for the World Café will conclude the spring season with two final luncheons featuring Spanish fare on Tuesday, April 29, and French-Japanese fusion on Thursday, May 1. The luncheons are held at 11:30 a.m. in the UT Visitors Center, 2712 Neyland Drive. The café is a full-service international dining experience. Lunch consists of intermezzo or small appetizer, salad, entrée, and dessert.

Ready for the World Café Tours Thailand April 22

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The Ready for the World Café will continue its edible expedition with a taste of Thailand on Tuesday, April 22. The luncheon will be held at 11:30 a.m. in the UT Visitors Center. Lunch will consist of a papaya salad with shrimp, green curry beef, sweet and sour fish, and coconut pumpkin custard. Cost is $12 and the faculty-staff discount does not apply. Advance tickets are required.

Ready for the World Cafe Journeys to Japan April 17

Diners at the Ready for the World Café will continue their delectable travels with a taste of Japan on Thursday, April 17. The luncheon will be held at 11:30 a.m. in the UT Visitors Center. Lunch consists of steamed edamame, seaweed salad, a chef’s selection of handmade sushi, and a dessert sushi roll. Cost is $12 and the faculty-staff discount does not apply.

Ready for the World Cafe Takes Second Tour of Japan November 14

Diners at UT’s Ready for the World Café will savor the flavors of Japan a second time on Thursday, November 14, in the UT Visitors Center on Neyland Drive. The lunch consists of edamame, shrimp and smoked octopus salad, salmon teriyaki, and green tea cake. The cost is $12 and the faculty-staff discount does not apply. Advance tickets are required.

Ready for the World Cafe Journeys to Japan November 7

Diners at Ready for the World Café will continue their delectable travels to the Far East with a taste of Japan on Thursday, November 7. The lunch consists of tempura prawns and vegetables, sushi, and red bean ice cream. Cost is $12 and the faculty-staff discount does not apply. Advance tickets are required.

Ready for the World Cafe Takes Another Tour of France October 31

The Ready for the World Café continues its gastronomical journey with another tour of France at 11:30 a.m. Thursday, October 31, in the UT Visitors Center on Neyland Drive. Lunch will feature steak tartare, frisee salad, filet mignon, a cheese course, and an apple tart for dessert. Cost is $12 and the faculty-staff discount does not apply. Advance purchase of tickets is required.

Next Adventure for Ready for the World Cafe: Japanese Cookery November 8

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Diners will have the opportunity to savor Japanese cookery during the next Ready for the World Café on Thursday, November 8. The café operates from noon to 1:00 p.m. in the UT Visitors Center on Neyland Drive. Advance tickets will be sold for the luncheon for $12, and the faculty-staff discount applies.