Diners will have the opportunity to savor Japanese cookery during the next Ready for the World Café on Thursday, November 8. The café operates from noon to 1:00 p.m. in the UT Visitors Center on Neyland Drive. Advance tickets will be sold for the luncheon for $12, and the faculty-staff discount applies.
Ready for the World News
Culinary adventurers will take a trip to the Far East when they feast on sushi and other Japanese fare at the UT Ready for the World Café on Thursday, November 1. The café operates from noon to 1:00 p.m. in the UT Visitors Center on Neyland Drive. Advance tickets will be sold for the luncheon for $12, and the faculty-staff discount applies.
Jose Castro, a clinical Instructor in the College of Veterinary Medicine, recently traveled to Ecuador to participate in the first International Seminar of Equine Emergencies, Reproduction, and Dentistry. Castro helped plan eight lectures and two labs related to gastrointestinal, wound management, and fractures and reproductive emergencies in horses.
The Ready for the World Café moves on to Northern France on Thursday, October 25. The café will operate from noon to 1:00 p.m. in the UT Visitors Center, 2712 Neyland Drive. The luncheon consists of an intermezzo, or small appetizer, salad or soup, entrée, and dessert. Advance tickets will be sold, and capacity is eighty diners. Cost will be $12, and the faculty-staff discount applies.
The Ready for the World Café will venture to southern France on Thursday, October 18. The café, which is sponsored by Sysco Foods, will operate from noon to 1:00 p.m. The lunch will include a duck confit salad, bouillabaisse, and a dessert of fresh baked fruit.
Tasty northern Italian cuisine will be featured at UT’s Ready for the World Café on Tuesday, October 9. Advance tickets will be sold for the luncheon, and capacity is eighty diners. Cost will be $12, and the faculty-staff discount applies. The northern Italian menu includes a chopped veal entrée and tiramisu for dessert.
Educators interested in integrating music into the curriculum to improve student achievement, and musicians who want to hone their craft, are invited to a six-day conference at UT. The ninth biennial National Symposium on Multicultural Music will be held October 8-13. The event is for general music teachers, choral and band directors, university students and professors, and the local community. Participants may earn professional development credit.
The Ready for the World Café, a popular weekly full-service international luncheon series at UT, will begin its fall season Tuesday, September 25, with cuisine from Southern Italy. The community is invited to take a gastronomical journey over the next ten weeks through various regions and cultures of the world.
For many students, studying abroad is something to dream about after their freshmen year. But one group of UT students studied abroad even before taking their first class on campus. Sixteen new first-year Chancellor’s Honors students studied ecotourism and sustainability in Costa Rica during summer 2012.
The Fall 2012 Ready for the World Passports have arrived and are ready for distribution. The Passport is a free calendar and guide to many of the international and intercultural events taking place on campus and in the community. If you would like Passports to distribute to your classes, contact Amy Blakely at email@example.com or 974-5034.