For centuries, philosophers have studied why people do the things that they do, with many basing their studies on Immanuel Kant’s moral theory. Karl Ameriks, a professor at the University of Notre Dame, will talk about morality and autonomy on November 21 when he gives the next Humanities Center Distinguished Lecture at the University of Tennessee, Knoxville. The event begins at 3:30 p.m. in Room 1210 in McClung Tower.
Ready for the World News
A group of UT students who traveled to Ferguson, Missouri, will share their experiences at an open forum and discussion session, 6:30 to 8:00 p.m. Wednesday, November 19, in Room 27 of the Alumni Memorial Building.
UT has been chosen to participate in a new program designed to expand partnerships between universities in the United States and Norway.
UT Knoxville’s Ready for the World Cafe will take diners on culinary adventures to Japan and Thailand on Thursday, November 13, and Thursday, November 20.
The Ready for the World Cafe will journey to France on Thursday, October 23 and October 30. The luncheons will be held at 11:30 a.m. in the UT Visitors Center, 2712 Neyland Drive.
Amber Roessner, an assistant professor of journalism and electronic media, interviewed former President Jimmy Carter last week at the Carter Center in Atlanta. The interview was for Roessner’s second book, tentatively titled Jimmy Who: Jimmy Carter and the Practice of Presidential Press and Promotion in the First Post-Watergate Election, due to be published by LSU Press in 2017.
Classical music from around the world will be celebrated in UT’s Ready for the World Music Series, which kicks off on Sunday, October 12.
The Ready for the World Café takes another tour of Italy at its luncheon on Thursday, October 9.
Clarence Brown Theatre’s production of The Miracle Worker begins today and runs through October 19. The production stars Rachel Finney, a legally-blind UT senior who draws on her own life experiences to play Helen Keller.
The community is invited to experience international fine dining and savor foods from various countries at the Ready for the World Cafe, which kicks off Thursday, October 2. Seven luncheons will be held at 11:30 a.m. on Thursdays through December 4 in the UT Visitors Center, 2712 Neyland Drive.