Ready for the World News

Ready for the World Café to visit Northern Italy

Say “ciao” to some culinary delights as the Ready for the World Café stops in northern Italy on Thursday, February 28. In recognition of Faculty Appreciation Week, February 25 to March 1, faculty members attending this week’s Ready for the World Café will have the chance to win Rocky Top Institute items and café tickets.

Ready for the World Café Visits Southern Italy

The Ready for the World Café kicks off its flavorful world circuit on Thursday, February 21, with traditional fare from southern Italy. The café, sponsored by Sysco Foods, operates from 11:30 a.m. to 1:00 p.m. on Thursdays in the UT Visitors Center. Advance tickets will be sold for the luncheons, and capacity is eighty diners. Cost will be $12, and the faculty-staff discount does not apply.

Spring 2013 Passports are Here

Ready for the World

The Spring 2013 Ready for the World Passports have arrived and are ready for distribution. The Passport is a calendar and guide to many of the international and intercultural events taking place on campus and in the community through the end of the academic year. If you would like free Passports to distribute to your classes, please contact Amy Blakely at amy.blakely@tennessee.edu or 974-5034.

Spring Ready for the World Café Begins February 21

The Ready for the World Café will be taking its gastronomical journey around the world again this semester. The luncheons will be held at 11:30 a.m. on Thursdays, from February 21 to May 2, in the UT Visitors Center on Neyland Drive. The café is a full-service international dining experience. Lunch consists of intermezzo or small appetizer, salad, entrée, and dessert.

Ready for the World Café Concludes with Italian-Spanish Fusion Meal December 4

This semester’s final Ready for the World Café luncheon will feature an Italian-Spanish fusion meal on Tuesday, December 4. The luncheon consists of an intermezzo or small appetizer, salad or soup, entrée, and dessert. Advance tickets will be sold and capacity is eighty diners. The cost will be $12 and the faculty-staff discount applies.

French-Japanese Fusion Meal Featured at UT Ready for the World Café November 29

The Ready for the World Café will treat diners to a taste of two countries during the French-Japanese fusion meal on Thursday, November 29. The luncheon consists of an intermezzo or small appetizer, salad or soup, entrée and dessert. Advance tickets will be sold and capacity is eighty diners. The cost will be $12 and the faculty-staff discount applies.

Ready for the World Café Delivers a Taste of Northern Spain November 20

Ready for the World

Diners at the UT Ready for the World Café will continue their travels through the Mediterranean with a taste of northern Spain on Tuesday, November 20. The café operates from noon to 1:00 p.m. in the UT Visitors Center on Neyland Drive. Advance tickets will be sold for the luncheon for $12, and the faculty-staff discount applies.

Time to Submit Items for Ready for the World Spring Passport

Ready for the World

It’s time to begin submitting your events, activities, speakers, and programs to be included in the Ready for the World Passport for the spring semester. Faculty, staff, and students are urged to use an electronic form to quickly and easily provide information about events related to the international and intercultural initiative.

Global Awareness Conference: Students to Share about their Home Countries

Students from ten different countries will talk about the political, economic, and social issues affecting their nations at a conference aimed at bringing a global awareness to the UT campus. The conference will be held on November 17 at the Baker Center and is free and open to the public. The Ready for the World Committee and the College of Social Work are hosting the conference.

Ready for the World Café Explores Southern Spanish Food November 15

Ready for the World

Bienvenido! The UT Ready for the World Café welcomes diners to experience the food of southern Spain on Thursday, November 15. The café operates from noon to 1:00 p.m. in the UT Visitors Center on Neyland Drive. Advance tickets will be sold for the luncheon for $12, and the faculty-staff discount applies.