Ready for the World News

Oui, Oui! UT’s Ready for the World Café Says ‘Yes!’ To French Cuisine

Ready for the World

The Ready for the World Café will venture to France on Tuesday, April 3. The lunch will consist of intermezzo, or small appetizer, salad, entrée, and dessert. Advance tickets are available in the Jessie Harris Building or at 974-6645. The cost is $12, and the faculty–staff discount applies.

Ciao, Amico! UT’s Ready for the World Café Offers Tastebuds a Tour of Italy

Fine Italian cuisine will be featured at the Ready for the World Café on Tuesday, March 27. The lunch will consist of a small appetizer, salad, entrée, and dessert. Advance tickets are available in the Jessie Harris Building or at 974-6645. The cost is $12, and the faculty-staff discount applies.

UT’s Ready for the World Café Journeys to Korea March 15

Ready for the World Café diners will continue their tasty travels through the Far East on Thursday, March 15, with a taste of Korea. The lunch will include a sweet potato and noodle appetizer, butternut squash soup, and entrée options of top sirloin, potato, and eggplant dishes. Advance tickets are available in the Jessie Harris Building or at 974-6645. The cost is $12, and the faculty–staff discount applies.

‘Self Evident Truths’ Project Comes to Campus Next Week

Students, faculty, and staff are invited to be a part of the “Self Evident Truths” project by attending a lecture and reception and by also being photographed by the artist on March 12 and March 13. The project focuses on photographing anyone who feels that they fall within the LGBTQ spectrum as a way to “humanize the varied face of gays in America today.

UT Students Organize Campus-wide Discussion of Big Issues

When Jayanni Webster teamed up with fellow seniors Abbey Schaplowsky and Corie Fine on a social work class project, they had no clue their ideas would turn into a university-funded diversity program. The culmination of their efforts is “Dialogue: A Conversation on Race and Religion at UT,” a film screening and panel discussion to be held at 6:00 p.m. on March 6 in the Black Cultural Center.

Ready for the World Café to Spice Up Lunch with Indian Cuisine

The Ready for the World Café will spice up diners’ lunches on Tuesday, March 6, with traditional Indian fare. The lunch will consist of intermezzo, or small appetizer, salad, entrée, and dessert. Advance tickets are available in the Jessie Harris Building or at 974-6645. The cost is $12, and the faculty–staff discount applies.

Ready for the World Café to Feature Brazilian Specialties

The Ready for the World Café will head way down south on Tuesday, February 28, featuring traditional dishes from Brazil. The menu includes Brazilian shrimp pie, asparagus salad, beef with caramelized onions, and coconut truffles. The cost is $12. Tickets are available in the Jessie Harris Building or at 974-6645.

Spring 2012 Passports are Here

The Spring 2012 Ready for the World Passports have arrived and are ready for distribution. The Passport is a calendar and guide to many of the international and intercultural events taking place on campus and in the community through the end of the academic year. Faculty may request free Passports to distribute to classes.