Ready for the World News

Ready for the World Cafe to Offer Lunches on August 1, 8, and 13

Fans of the international fare at the Ready for the World Cafe can still get their fix this summer during a mini session to be offered in August. The cafe will take diners on a gastronomical journey through Italy, France, and Spain starting Thursday, August 1. The meals will be served family-style, with some items like appetizers displayed on the table.

Ready for the World Café Ends with Spanish-Italian Fusion Meal

UT’s Ready for the World Café at will conclude its culinary journey with a Spanish-Italian fusion meal on Thursday, May 2. The café operates from 11:30 a.m. to 1:00 p.m. in the UT Visitors Center. Cost is $12, and the faculty-staff discount does not apply. For tickets and reservations, call 865-974-6645, or e-mail rhtm@utk.edu.

Time to Submit Items for Ready for the World Fall Passport

It’s time to submit your events, activities, speakers, and programs to be included in the Ready for the World Passport for the fall semester of the 2013-2014 academic year. Faculty, staff, and students are urged to use an electronic form to quickly and easily provide information about events related to the international and intercultural initiative. In order to produce the Passport in time for the start of the fall semester, information about your unit’s fall programs is needed by Friday, May 17.

Ready for the World Café Fuses Japanese and French Fare

The Ready for the World Cafe at the University of Tennessee, Knoxville, invites diners to experience a fusion of Japanese and French fare on Thursday, April 25. The cafe operates from 11:30 a.m. to 1:00 p.m. on Thursdays in the UT Visitors Center on Neyland Drive. Cost is $12, and the faculty-staff discount does not apply. For tickets and reservations call 865-974-6645 or e-mail rhtm@utk.edu.

Ready for the World Cafe to Feature Sushi, Japanese Fare

The Ready for the World Cafe will feature sushi and other Japanese fare on Thursday, April 4. The cafe operates from 11:30 a.m. to 1:00 p.m. on Thursdays in the UT Visitors Center on Neyland Drive. Cost is $12, and the faculty-staff discount does not apply. For tickets and reservations call 865-974-6645 or e-mail rhtm@utk.edu.

Ready for the World Café to Feature Southern French Fare

The Ready for the World Café will feature traditional cuisine of southern France on Thursday, March 7. The café, sponsored by Sysco Foods, operates from 11:30 a.m. to 1:00 p.m. on Thursdays in the UT Visitors Center on Neyland Drive. Advance tickets will be sold for the luncheons, and capacity is eighty diners. Cost will be $12, and the faculty-staff discount does not apply. For tickets and reservations, call 865-974-6645, or e-mail rhtm@utk.edu.

Ready for the World Café to visit Northern Italy

Say “ciao” to some culinary delights as the Ready for the World Café stops in northern Italy on Thursday, February 28. In recognition of Faculty Appreciation Week, February 25 to March 1, faculty members attending this week’s Ready for the World Café will have the chance to win Rocky Top Institute items and café tickets.

Ready for the World Café Visits Southern Italy

The Ready for the World Café kicks off its flavorful world circuit on Thursday, February 21, with traditional fare from southern Italy. The café, sponsored by Sysco Foods, operates from 11:30 a.m. to 1:00 p.m. on Thursdays in the UT Visitors Center. Advance tickets will be sold for the luncheons, and capacity is eighty diners. Cost will be $12, and the faculty-staff discount does not apply.

Spring 2013 Passports are Here

Ready for the World

The Spring 2013 Ready for the World Passports have arrived and are ready for distribution. The Passport is a calendar and guide to many of the international and intercultural events taking place on campus and in the community through the end of the academic year. If you would like free Passports to distribute to your classes, please contact Amy Blakely at amy.blakely@tennessee.edu or 974-5034.

Spring Ready for the World Café Begins February 21

The Ready for the World Café will be taking its gastronomical journey around the world again this semester. The luncheons will be held at 11:30 a.m. on Thursdays, from February 21 to May 2, in the UT Visitors Center on Neyland Drive. The café is a full-service international dining experience. Lunch consists of intermezzo or small appetizer, salad, entrée, and dessert.