Say “ciao” to some culinary delights as the Ready for the World Café stops in northern Italy on Thursday, February 28. In recognition of Faculty Appreciation Week, February 25 to March 1, faculty members attending this week’s Ready for the World Café will have the chance to win Rocky Top Institute items and café tickets.
Ready for the World News
The Ready for the World Café kicks off its flavorful world circuit on Thursday, February 21, with traditional fare from southern Italy. The café, sponsored by Sysco Foods, operates from 11:30 a.m. to 1:00 p.m. on Thursdays in the UT Visitors Center. Advance tickets will be sold for the luncheons, and capacity is eighty diners. Cost will be $12, and the faculty-staff discount does not apply.
The Spring 2013 Ready for the World Passports have arrived and are ready for distribution. The Passport is a calendar and guide to many of the international and intercultural events taking place on campus and in the community through the end of the academic year. If you would like free Passports to distribute to your classes, please contact Amy Blakely at firstname.lastname@example.org or 974-5034.
The Ready for the World Café will be taking its gastronomical journey around the world again this semester. The luncheons will be held at 11:30 a.m. on Thursdays, from February 21 to May 2, in the UT Visitors Center on Neyland Drive. The café is a full-service international dining experience. Lunch consists of intermezzo or small appetizer, salad, entrée, and dessert.
It’s time to begin submitting your events, activities, speakers, and programs to be included in the Ready for the World Passport for the spring semester. Faculty, staff, and students are urged to use an electronic form to quickly and easily provide information about events related to the international and intercultural initiative.
Students from ten different countries will talk about the political, economic, and social issues affecting their nations at a conference aimed at bringing a global awareness to the UT campus. The conference will be held on November 17 at the Baker Center and is free and open to the public. The Ready for the World Committee and the College of Social Work are hosting the conference.
Culinary adventurers will take a trip to the Far East when they feast on sushi and other Japanese fare at the UT Ready for the World Café on Thursday, November 1. The café operates from noon to 1:00 p.m. in the UT Visitors Center on Neyland Drive. Advance tickets will be sold for the luncheon for $12, and the faculty-staff discount applies.
Jose Castro, a clinical Instructor in the College of Veterinary Medicine, recently traveled to Ecuador to participate in the first International Seminar of Equine Emergencies, Reproduction, and Dentistry. Castro helped plan eight lectures and two labs related to gastrointestinal, wound management, and fractures and reproductive emergencies in horses.
The Ready for the World Café moves on to Northern France on Thursday, October 25. The café will operate from noon to 1:00 p.m. in the UT Visitors Center, 2712 Neyland Drive. The luncheon consists of an intermezzo, or small appetizer, salad or soup, entrée, and dessert. Advance tickets will be sold, and capacity is eighty diners. Cost will be $12, and the faculty-staff discount applies.
Educators interested in integrating music into the curriculum to improve student achievement, and musicians who want to hone their craft, are invited to a six-day conference at UT. The ninth biennial National Symposium on Multicultural Music will be held October 8-13. The event is for general music teachers, choral and band directors, university students and professors, and the local community. Participants may earn professional development credit.