Ready for the World News

Ready for the World Cafe Takes Another Tour of France October 31

The Ready for the World Café continues its gastronomical journey with another tour of France at 11:30 a.m. Thursday, October 31, in the UT Visitors Center on Neyland Drive. Lunch will feature steak tartare, frisee salad, filet mignon, a cheese course, and an apple tart for dessert. Cost is $12 and the faculty-staff discount does not apply. Advance purchase of tickets is required.

Ready for the World Cafe Features Italian Fare October 10

UT’s Ready for the World Cafe continues its culinary journey with a taste of Italy on Thursday, October 10. The lunch consists of bruschetta, porcini mushroom polenta cake, pork osso bucco, and panna cotta. Cost is $12 and the faculty-staff discount does not apply. Advance tickets are required.

Renowned Throat-Singing Ensemble Alash to Perform October 15

Alash, a world-renowned Tuvan musical ensemble famous for throat-singing, will perform at UT on Tuesday, October 15. Tuvan throat singing is a unique practice where multiple pitches emanate simultaneously from a single performer’s voice.

Summer Ready for the World Cafe Concludes with Spanish Fare August 13

The summer Ready for the World Cafe will conclude with a taste of Spain on Tuesday, August 13. The cafe is open to the public and operates from 11:30 a.m. to 1:00 p.m. in the UT Visitors Center on Neyland Drive. Cost is $12, and the faculty-staff discount does not apply. For tickets and reservations, call 865-974-6645.

Summer Ready for the World Cafe Offers Taste of France August 8

The Ready for the World Cafe will feature French fare on Thursday, August 8. The meal will be served family-style, with some items like appetizers displayed on the table. The cafe, which is open to the public, operates from 11:30 a.m. to 1:00 p.m. in the UT Visitors Center, 2712 Neyland Drive. Cost is $12, and the faculty-staff discount does not apply.

Ready for the World Cafe to Offer Lunches on August 1, 8, and 13

Fans of the international fare at the Ready for the World Cafe can still get their fix this summer during a mini session to be offered in August. The cafe will take diners on a gastronomical journey through Italy, France, and Spain starting Thursday, August 1. The meals will be served family-style, with some items like appetizers displayed on the table.

Ready for the World Café Ends with Spanish-Italian Fusion Meal

UT’s Ready for the World Café at will conclude its culinary journey with a Spanish-Italian fusion meal on Thursday, May 2. The café operates from 11:30 a.m. to 1:00 p.m. in the UT Visitors Center. Cost is $12, and the faculty-staff discount does not apply. For tickets and reservations, call 865-974-6645, or e-mail rhtm@utk.edu.

Time to Submit Items for Ready for the World Fall Passport

It’s time to submit your events, activities, speakers, and programs to be included in the Ready for the World Passport for the fall semester of the 2013-2014 academic year. Faculty, staff, and students are urged to use an electronic form to quickly and easily provide information about events related to the international and intercultural initiative. In order to produce the Passport in time for the start of the fall semester, information about your unit’s fall programs is needed by Friday, May 17.

Ready for the World Café Fuses Japanese and French Fare

The Ready for the World Cafe at the University of Tennessee, Knoxville, invites diners to experience a fusion of Japanese and French fare on Thursday, April 25. The cafe operates from 11:30 a.m. to 1:00 p.m. on Thursdays in the UT Visitors Center on Neyland Drive. Cost is $12, and the faculty-staff discount does not apply. For tickets and reservations call 865-974-6645 or e-mail rhtm@utk.edu.

Ready for the World Cafe to Feature Sushi, Japanese Fare

The Ready for the World Cafe will feature sushi and other Japanese fare on Thursday, April 4. The cafe operates from 11:30 a.m. to 1:00 p.m. on Thursdays in the UT Visitors Center on Neyland Drive. Cost is $12, and the faculty-staff discount does not apply. For tickets and reservations call 865-974-6645 or e-mail rhtm@utk.edu.