Ready for the World News

Confucius Institute Student Ambassador for 2014–2015 Announced

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Paige Scrivener has been appointed the Confucius Institute’s new student ambassador. As an ambassador, she serves as the liaison between the Confucius Institute and the UT and Knoxville communities. Scrivener, of Memphis, is a junior in global studies with a concentration in global politics and economics and a double minor in Chinese and Asian studies.

Students to Study Chinese, Arabic as Part of State Department Program

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Two UT students have been awarded US Department of State Critical Language Scholarships to study critical-needs languages during the summer. Paige Scrivener, of Memphis, will study Chinese at Suzhou University in Suzhou, China. Jeremy Pearson, of Salem, Oregon, will be going to Oman to study Arabic.

Ready for the World Café Concludes Spring Season April 29 and May 1

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UT’s Ready for the World Café will conclude the spring season with two final luncheons featuring Spanish fare on Tuesday, April 29, and French-Japanese fusion on Thursday, May 1. The luncheons are held at 11:30 a.m. in the UT Visitors Center, 2712 Neyland Drive. The café is a full-service international dining experience. Lunch consists of intermezzo or small appetizer, salad, entrée, and dessert.

Doctoral Student Selected to Attend Meeting with Nobel Laureates

A UT student has been selected to meet with more than thirty Nobel laureates this summer. Sarah Davis, a doctoral student in microbiology, will participate in the 2014 Lindau Nobel Laureate meeting held June 24–July 4 in Lindau, Germany. She was selected after careful scientific review and is among 600 of the most qualified students and young researchers worldwide to share the opportunity of attending the meeting. At the sixty-fourth Lindau meeting, thirty to forty Nobel laureates are expected to meet with the young researchers to share their knowledge.

Ready for the World Café Tours Thailand April 22

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The Ready for the World Café will continue its edible expedition with a taste of Thailand on Tuesday, April 22. The luncheon will be held at 11:30 a.m. in the UT Visitors Center. Lunch will consist of a papaya salad with shrimp, green curry beef, sweet and sour fish, and coconut pumpkin custard. Cost is $12 and the faculty-staff discount does not apply. Advance tickets are required.