Ready for the World News

Students to Study Chinese, Arabic as Part of State Department Program

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Two UT students have been awarded US Department of State Critical Language Scholarships to study critical-needs languages during the summer. Paige Scrivener, of Memphis, will study Chinese at Suzhou University in Suzhou, China. Jeremy Pearson, of Salem, Oregon, will be going to Oman to study Arabic.

Ready for the World Café Concludes Spring Season April 29 and May 1

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UT’s Ready for the World Café will conclude the spring season with two final luncheons featuring Spanish fare on Tuesday, April 29, and French-Japanese fusion on Thursday, May 1. The luncheons are held at 11:30 a.m. in the UT Visitors Center, 2712 Neyland Drive. The café is a full-service international dining experience. Lunch consists of intermezzo or small appetizer, salad, entrée, and dessert.

Doctoral Student Selected to Attend Meeting with Nobel Laureates

A UT student has been selected to meet with more than thirty Nobel laureates this summer. Sarah Davis, a doctoral student in microbiology, will participate in the 2014 Lindau Nobel Laureate meeting held June 24–July 4 in Lindau, Germany. She was selected after careful scientific review and is among 600 of the most qualified students and young researchers worldwide to share the opportunity of attending the meeting. At the sixty-fourth Lindau meeting, thirty to forty Nobel laureates are expected to meet with the young researchers to share their knowledge.

Ready for the World Café Tours Thailand April 22

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The Ready for the World Café will continue its edible expedition with a taste of Thailand on Tuesday, April 22. The luncheon will be held at 11:30 a.m. in the UT Visitors Center. Lunch will consist of a papaya salad with shrimp, green curry beef, sweet and sour fish, and coconut pumpkin custard. Cost is $12 and the faculty-staff discount does not apply. Advance tickets are required.

Students’ Work Filmed In Croatia to Air Easter Sunday

Left to right, Abby Knight, Marissa Steinberg, Jackie DelPilar, and Malorie Cunningham prepare for a segment. The person holding the microphone is one of their international counterparts.

Four students who spent two weeks in Croatia in March produced a thirty-minute program while they were abroad. It will air on WBIR on Easter Sunday, April 20. The program will be part of the UT TODAY show that airs at 11:30 a.m. The students’ trip was part of an exchange funded by a US State Department grant and led by Professor Sam Swan.

Ready for the World Cafe Journeys to Japan April 17

Diners at the Ready for the World Café will continue their delectable travels with a taste of Japan on Thursday, April 17. The luncheon will be held at 11:30 a.m. in the UT Visitors Center. Lunch consists of steamed edamame, seaweed salad, a chef’s selection of handmade sushi, and a dessert sushi roll. Cost is $12 and the faculty-staff discount does not apply.

UT Confucius Institute Marks First Anniversary with Chinese Delegation Visit

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A delegation of faculty and administrators from UT’s Confucius Institute’s Chinese partner—Southeast University in Nanjing, China—will be on campus April 13–15 to explore additional academic collaborations between the two universities. The Chinese delegation’s visit coincides with the first anniversary of the Confucius Institute’s inauguration ceremony.

UT Senior Wins Fulbright Scholarship to Study in Spain

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Alex Houck, a senior, has received a 2014–2015 Fulbright International Scholarship to Spain. Houck will assist in molecular neurobiological research in Madrid, analyzing proteins in the brains of mice to learn more about Alzheimer’s disease. He also will take intensive Spanish courses and volunteer at a university teaching hospital.

UT Student Chosen for Prestigious International Humanity in Action Fellowship

Ediobong "Edi" Ebiefung

Ediobong “Edi” Ebiefung, a senior, has been chosen as one of forty students from the United States to participate in the 2014 Humanity in Action Fellowship. He will be going to Amsterdam. “The opportunity means a lot to me, and I am honored that I was selected,” said Ebiefung, who was born and raised in Chattanooga, the son of parents who emigrated from Nigeria.