Ready for the World Cafe News

Ready for the World Café Journeys to Northern Italy on October 9

Tasty northern Italian cuisine will be featured at UT’s Ready for the World Café on Tuesday, October 9. Advance tickets will be sold for the luncheon, and capacity is eighty diners. Cost will be $12, and the faculty-staff discount applies. The northern Italian menu includes a chopped veal entrée and tiramisu for dessert.

UT’s Ready for the World Café Delivers a Taste of Life in Persia

The Ready for the World Café will venture to Persia on Tuesday, April 17, to give diners a taste of the Middle East. The lunch will consist of intermezzo, or small appetizer, salad, entrée, and dessert. Advance tickets are available in the Jessie Harris Building or at 974-6645. The cost is $12, and the faculty–staff discount applies.

UT’s Ready for the World Café Journeys to Liberia for April 10 Luncheon

The Ready for the World Café will take a culinary journey to the Dark Continent Tuesday, April 10, with a Liberian menu boasting of rich tradition and culture as old as Africa itself. The lunch will consist of intermezzo, or small appetizer, salad, entrée, and dessert. Advance tickets are available in the Jessie Harris Building or at 974-6645. The cost is $12, and the faculty–staff discount applies.

Oui, Oui! UT’s Ready for the World Café Says ‘Yes!’ To French Cuisine

Ready for the World

The Ready for the World Café will venture to France on Tuesday, April 3. The lunch will consist of intermezzo, or small appetizer, salad, entrée, and dessert. Advance tickets are available in the Jessie Harris Building or at 974-6645. The cost is $12, and the faculty–staff discount applies.

Ciao, Amico! UT’s Ready for the World Café Offers Tastebuds a Tour of Italy

Fine Italian cuisine will be featured at the Ready for the World Café on Tuesday, March 27. The lunch will consist of a small appetizer, salad, entrée, and dessert. Advance tickets are available in the Jessie Harris Building or at 974-6645. The cost is $12, and the faculty-staff discount applies.

UT’s Ready for the World Café Journeys to Korea March 15

Ready for the World Café diners will continue their tasty travels through the Far East on Thursday, March 15, with a taste of Korea. The lunch will include a sweet potato and noodle appetizer, butternut squash soup, and entrée options of top sirloin, potato, and eggplant dishes. Advance tickets are available in the Jessie Harris Building or at 974-6645. The cost is $12, and the faculty–staff discount applies.

Ready for the World Café to Spice Up Lunch with Indian Cuisine

The Ready for the World Café will spice up diners’ lunches on Tuesday, March 6, with traditional Indian fare. The lunch will consist of intermezzo, or small appetizer, salad, entrée, and dessert. Advance tickets are available in the Jessie Harris Building or at 974-6645. The cost is $12, and the faculty–staff discount applies.

Ready for the World Café to Feature Brazilian Specialties

The Ready for the World Café will head way down south on Tuesday, February 28, featuring traditional dishes from Brazil. The menu includes Brazilian shrimp pie, asparagus salad, beef with caramelized onions, and coconut truffles. The cost is $12. Tickets are available in the Jessie Harris Building or at 974-6645.