Ready for the World Cafe News

Spring Ready for the World Café Begins February 21

The Ready for the World Café will be taking its gastronomical journey around the world again this semester. The luncheons will be held at 11:30 a.m. on Thursdays, from February 21 to May 2, in the UT Visitors Center on Neyland Drive. The café is a full-service international dining experience. Lunch consists of intermezzo or small appetizer, salad, entrée, and dessert.

Ready for the World Café Concludes with Italian-Spanish Fusion Meal December 4

This semester’s final Ready for the World Café luncheon will feature an Italian-Spanish fusion meal on Tuesday, December 4. The luncheon consists of an intermezzo or small appetizer, salad or soup, entrée, and dessert. Advance tickets will be sold and capacity is eighty diners. The cost will be $12 and the faculty-staff discount applies.

French-Japanese Fusion Meal Featured at UT Ready for the World Café November 29

The Ready for the World Café will treat diners to a taste of two countries during the French-Japanese fusion meal on Thursday, November 29. The luncheon consists of an intermezzo or small appetizer, salad or soup, entrée and dessert. Advance tickets will be sold and capacity is eighty diners. The cost will be $12 and the faculty-staff discount applies.

Ready for the World Café Delivers a Taste of Northern Spain November 20

Ready for the World

Diners at the UT Ready for the World Café will continue their travels through the Mediterranean with a taste of northern Spain on Tuesday, November 20. The café operates from noon to 1:00 p.m. in the UT Visitors Center on Neyland Drive. Advance tickets will be sold for the luncheon for $12, and the faculty-staff discount applies.

Ready for the World Café Explores Southern Spanish Food November 15

Ready for the World

Bienvenido! The UT Ready for the World Café welcomes diners to experience the food of southern Spain on Thursday, November 15. The café operates from noon to 1:00 p.m. in the UT Visitors Center on Neyland Drive. Advance tickets will be sold for the luncheon for $12, and the faculty-staff discount applies.

Ready for the World Café Delivers a Taste of Japan November 1

Culinary adventurers will take a trip to the Far East when they feast on sushi and other Japanese fare at the UT Ready for the World Café on Thursday, November 1. The café operates from noon to 1:00 p.m. in the UT Visitors Center on Neyland Drive. Advance tickets will be sold for the luncheon for $12, and the faculty-staff discount applies.

Ready for the World Café Travels to Northern France on October 25

The Ready for the World Café moves on to Northern France on Thursday, October 25. The café will operate from noon to 1:00 p.m. in the UT Visitors Center, 2712 Neyland Drive. The luncheon consists of an intermezzo, or small appetizer, salad or soup, entrée, and dessert. Advance tickets will be sold, and capacity is eighty diners. Cost will be $12, and the faculty-staff discount applies.

Ready for the World Café Ventures to Southern France on October 18

rftw-large1

The Ready for the World Café will venture to southern France on Thursday, October 18. The café, which is sponsored by Sysco Foods, will operate from noon to 1:00 p.m. The lunch will include a duck confit salad, bouillabaisse, and a dessert of fresh baked fruit.

Ready for the World Café Journeys to Northern Italy on October 9

Tasty northern Italian cuisine will be featured at UT’s Ready for the World Café on Tuesday, October 9. Advance tickets will be sold for the luncheon, and capacity is eighty diners. Cost will be $12, and the faculty-staff discount applies. The northern Italian menu includes a chopped veal entrée and tiramisu for dessert.