Ready for the World Cafe News

Ready for the World Cafe Kicks Off Fall Season October 2

The community is invited to experience international fine dining and savor foods from various countries at the Ready for the World Cafe, which kicks off Thursday, October 2. Seven luncheons will be held at 11:30 a.m. on Thursdays through December 4 in the UT Visitors Center, 2712 Neyland Drive.

Ready for the World Café Concludes Spring Season April 29 and May 1

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UT’s Ready for the World Café will conclude the spring season with two final luncheons featuring Spanish fare on Tuesday, April 29, and French-Japanese fusion on Thursday, May 1. The luncheons are held at 11:30 a.m. in the UT Visitors Center, 2712 Neyland Drive. The café is a full-service international dining experience. Lunch consists of intermezzo or small appetizer, salad, entrée, and dessert.

Ready for the World Café Tours Thailand April 22

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The Ready for the World Café will continue its edible expedition with a taste of Thailand on Tuesday, April 22. The luncheon will be held at 11:30 a.m. in the UT Visitors Center. Lunch will consist of a papaya salad with shrimp, green curry beef, sweet and sour fish, and coconut pumpkin custard. Cost is $12 and the faculty-staff discount does not apply. Advance tickets are required.

Ready for the World Cafe Journeys to Japan April 17

Diners at the Ready for the World Café will continue their delectable travels with a taste of Japan on Thursday, April 17. The luncheon will be held at 11:30 a.m. in the UT Visitors Center. Lunch consists of steamed edamame, seaweed salad, a chef’s selection of handmade sushi, and a dessert sushi roll. Cost is $12 and the faculty-staff discount does not apply.

Ready for the World Café Takes Another Tour of France April 1 and April 3

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The Ready for the World Café will continue its tour of France on Tuesday, April 1, and Thursday, April 3. The luncheons will be held at 11:30 a.m. in the UT Visitors Center. The café is a full-service international dining experience. Lunch consists of intermezzo or small appetizer, salad, entrée, and dessert.

Ready for the World Café Offers Taste of France March 27

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The Ready for the World Café will venture to France on Thursday, March 27. The luncheon will be held at 11:30 a.m. in the UT Visitors Center on Neyland Drive. The café is a full-service international dining experience. Lunch consists of intermezzo or small appetizer, salad, entrée, and dessert.

Ready for the World Cafe Takes Second Tour of Japan November 14

Diners at UT’s Ready for the World Café will savor the flavors of Japan a second time on Thursday, November 14, in the UT Visitors Center on Neyland Drive. The lunch consists of edamame, shrimp and smoked octopus salad, salmon teriyaki, and green tea cake. The cost is $12 and the faculty-staff discount does not apply. Advance tickets are required.

Ready for the World Cafe Journeys to Japan November 7

Diners at Ready for the World Café will continue their delectable travels to the Far East with a taste of Japan on Thursday, November 7. The lunch consists of tempura prawns and vegetables, sushi, and red bean ice cream. Cost is $12 and the faculty-staff discount does not apply. Advance tickets are required.

Ready for the World Cafe Offers Taste of France October 24

UT’s Ready for the World Cafe will venture to France on Thursday, October 24 in the UT Visitors Center on Neyland Drive. The menu includes escargots à la Bourguignonne, pate, a dessert course of pots de crème, and much more.

Ready for the World Cafe Features Italian Fare October 10

UT’s Ready for the World Cafe continues its culinary journey with a taste of Italy on Thursday, October 10. The lunch consists of bruschetta, porcini mushroom polenta cake, pork osso bucco, and panna cotta. Cost is $12 and the faculty-staff discount does not apply. Advance tickets are required.