Pellissippi State Community College Culinary Institute News

UT’s Ready for the World Café Journeys to Korea March 15

Ready for the World Café diners will continue their tasty travels through the Far East on Thursday, March 15, with a taste of Korea. The lunch will include a sweet potato and noodle appetizer, butternut squash soup, and entrée options of top sirloin, potato, and eggplant dishes. Advance tickets are available in the Jessie Harris Building or at 974-6645. The cost is $12, and the faculty–staff discount applies.

Ready for the World Café to Feature Brazilian Specialties

The Ready for the World Café will head way down south on Tuesday, February 28, featuring traditional dishes from Brazil. The menu includes Brazilian shrimp pie, asparagus salad, beef with caramelized onions, and coconut truffles. The cost is $12. Tickets are available in the Jessie Harris Building or at 974-6645.