John Antun News

Ready for the World Café Opens Feb. 1 for Spring Semester

Are your taste buds ready for an international adventure? They’ll find it at the Ready for the World Café, which opens its 10-week spring semester run on Feb. 1. The Ready for the World Café will be open from 11:30 a.m. to 1:30 p.m. each Monday through Thursday in the Hermitage Room on the third floor of the University Center.

19 Food Aficionados Graduate from UT’s Culinary Institute Tonight

Nineteen students will graduate tonight from the Culinary Institute at UT Knoxville. This is the institute’s sixth graduating class. The graduation — which consists of the students cooking a gourmet dinner for 150 invited guests — will be held at 7 p.m. at the UT Visitors Center near the corner of Neyland Drive and Kingston Pike.

Gastronomical Graduation: 16 Complete UT Culinary Institute Program

Sixteen food enthusiasts — college students, retirees and working professionals in a variety of fields, including some already in the food service industry — graduated Wednesday, Dec. 2, from the Culinary Institute at UT Knoxville. This is the fifth class to graduate from the institute since it started in October 2007.