Watch out, Bobby Flay. Move aside, Paula Deen. UT Knoxville’s Jason Timmons is in the kitchen and he’s cooking up some prize-winning fare. The Volunteer Dining chef took the top prize at last week’s South Regional ARAMARK Culinary Excellence (ACE) Challenge Finals held at Berry College in Georgia.
Jason Timmons News
With a unique twist on a national favorite dish, UT Chef Jason Timmons brought home gold from the ARAMARK Culinary Excellence Challenge, held last week at the University of South Alabama. Timmons beat out the competition with his entrée, a “Deconstructed Bacon Cheeseburger en Croute,” and his dessert, an “Inside Out Pineapple Upside Down Cake.” At 11:00 a.m. today, UT will host the final South Region ACE Competition at Presidential Court Café. Attendees can sample the food made by competing chefs.