Infectious diseases can spread very rapidly, so quickly identifying them can be crucial to stopping an epidemic. However, current testing for such diseases can take hours and days. But not for much longer. Associate professors Jayne Wu and Shigetoshi Eda have developed a portable device that can be used onsite to detect infectious diseases in people and animals.
Institute of Agriculture News
Living Light, UT Knoxville’s state-of-the-art, zero-energy house, will open its doors to the public on campus this weekend, marking the beginning of the Tennessee Tour, an educational exhibition that will travel across the state. The free tour will kick off Saturday, November 19, and will coincide with the UT-Vanderbilt football game.
The UT Farmers Market kicks off Wednesday, May 18, at the UT Gardens on Neyland Drive. The market is hosted by the Institute of Agriculture’s Organic and Sustainable Crops Unit. Neal Denton, Knox County director for UT Extension, will ring the opening bell to kick off the market, which will take place from 4:00 to 7:00 p.m. each Wednesday through October.
Students at UT who are interested in construction have a new opportunity to learn about a different side of the industry: the management side. Starting this fall, students can pursue a concentration in construction technology in the Institute of Agriculture’s Department of Biosystems Engineering and Soil Science.
Want fresh produce grown, harvested and sold by UT Knoxville students? Try the UT Harvest Market which offers a variety sure to tantalize anyone’s taste buds. A project of the UT Institute of Agriculture’s Organic and Sustainable Crops Unit, the Harvest Market is a farmers’ market operated by five student interns who are interested in farming and farmland preservation.