The UT Farmers Market kicks off Wednesday, May 18, at the UT Gardens on Neyland Drive. The market is hosted by the Institute of Agriculture’s Organic and Sustainable Crops Unit. Neal Denton, Knox County director for UT Extension, will ring the opening bell to kick off the market, which will take place from 4:00 to 7:00 p.m. each Wednesday through October.
Institute of Agriculture News
Students at UT who are interested in construction have a new opportunity to learn about a different side of the industry: the management side. Starting this fall, students can pursue a concentration in construction technology in the Institute of Agriculture’s Department of Biosystems Engineering and Soil Science.
Want fresh produce grown, harvested and sold by UT Knoxville students? Try the UT Harvest Market which offers a variety sure to tantalize anyone’s taste buds. A project of the UT Institute of Agriculture’s Organic and Sustainable Crops Unit, the Harvest Market is a farmers’ market operated by five student interns who are interested in farming and farmland preservation.