Four UT faculty members will participate in a Southeastern Conference symposium on tackling the nation’s obesity epidemic this fall. Topics will range from genetics to technology and media to environmental influences.
Institute of Agriculture News
An innovative disease detection technology developed by UT and UT Institute of Agriculture researchers is on its way to the marketplace.
The Wall Street Journal posted a story about an invention coming out of the university. According to the story, Meridian Bioscience, Inc., has entered into a technology and commercial license agreement with the University of Tennessee Research Foundation for the development of an innovative new technology that has the potential to result in a low
For their ideas in answering a challenge issued by the US Department of Agriculture, a team lead by UT was recently awarded a federal grant of more than $200,000. The project, “Storm Water Goes Green: Investigating the Benefit and Health of Urban Trees in Green Infrastructure Installations,” is a multidisciplinary effort coordinated with North Carolina State University to study the impact of trees on storm water management.
Each week hundreds of East Tennesseans visit the UT Farmers Market to pick up fresh produce, local food, and enjoy a variety of entertainment and activities. The Farmers Market is broadening its reach through Grow More, Give More, a partnership between the Institute of Agriculture and the Society of St. Andrew aimed at feeding Knoxville’s hungry neighbors and reducing food waste.
With the transition to in-house custodial services on the Knoxville campus now complete, the Building Services division of UT’s Facilities Services is making the same change at the Institute of Agriculture.
Arthur Ragauskas, an authority in bioenergy, has been named the fifteenth UT–Oak Ridge National Laboratory Governor’s Chair. He will serve as Governor’s Chair for Biorefining, based in UT’s Department of Chemical and Biomolecular Engineering with a complementary appointment in the UT Institute of Agriculture’s Department of Forestry, Wildlife, and Fisheries. He begins on June 1.
Donnie Smith, CEO of Arkansas-based Tyson Foods, Inc., and his wife, Terry, have pledged a $3.2 million gift that establishes the Donald and Terry Smith Endowed Chair for International Sustainable Agriculture through the UT Foundation. Donnie Smith earned his undergraduate degree in animal science from the College of Agricultural Sciences and Natural Resources and his wife, Terry, is a graduate of the College of Education, Health, and Human Sciences.
Two environmental advances—a new source of lumber for construction and efficient breakdown of plastic mulch—are closer to becoming reality, thanks to the work of two student-professor teams from UT. The projects are being funded by the US Environmental Protection Agency’s People, Prosperity, and the Planet (P3) Phase I grants.
With school out and a long summer break ahead, many children are in danger of forgetting what they’ve learned during the academic year. UT experts are offering tips on how children can stay sharp and exercise their brain muscles during the hot summer months. “Learning over the summer does not have to be stressful or laborious,” said Matt Devereaux, an associate professor in the Department of Family and Consumer Sciences.