The Claxton Rain Garden, a 3,500-square-foot space filled with more than 2,000 plants behind the College of Education, Health, and Human Sciences, is a multifunctional garden that will be a dynamic space throughout the year.
Institute of Agriculture News
A team of three agriculture students recently won the People’s Choice Award for the American Farm Bureau’s Rural Entrepreneurship Challenge, a national competition for food and agricultural businesses.
If you’re looking for something to do on Sunday afternoons this winter, UT Gardens is presenting the monthly Sunday Horticulture Film Series beginning at 2:00 p.m. Sunday, January 17, with the documentary Symphony of the Soil by Deborah Koons Garcia.
A partnership between UT Extension, the Institute of Agriculture, and UT’s Nutrition Department is tackling our state and nation’s obesity problem. The USDA recently announced UTIA and UT Knoxville will receive a $1 million grant for this effort. It will be used to create a regional center to strengthen educational programming for low-income children and families.
The American Association for the Advancement of Science has appointed as fellows two researchers with UT ties. The association is honoring C. Neal Stewart Jr. and Parans Paranthaman for their distinguished efforts to advance science and its applications. Stewart is a professor in the Department of Plant Sciences in the UT Institute of Agriculture. He
Over the years, organic dairy producers have expressed frustration over a lack of available information on forage production, which in turn, may have led to decreased profitability for their operations. Researchers with the Institute of Agriculture have received a $1.8 million grant from the USDA to conduct research on this issue.
On Monday, UT’s Institute of Agriculture, Tennessee’s Department of Agriculture, the Tennessee Farm Bureau Federation, and producer groups launched a new statewide public awareness movement called TN Magic Moments.
The Howl-O-Ween Pooch Parade and Pet Expo, sponsored by UT Gardens and the College of Veterinary Medicine, caters to dogs and dog lovers and will be held 1:00–5:00 p.m. Sunday, October 25, in the gardens on the Institute of Agriculture campus.
A UT team has received a federal grant to help combat a deadly disease affecting bats. The grant will be used to explore how the fungus that causes white-nose syndrome affects Southeastern bats during hibernation.
The College of Agricultural Sciences and Natural Resources is introducing a product line called All Vol Cheese that will soon be available for purchase. Four flavors are offered—Checkerboard Mild Cheddar, Game Day Sharp Cheddar, Smokey’s Smoked Gouda and Torchbearer Jalapeño. All Vol Cheese will debut at Ag Day on the Institute of Agriculture campus at 3:00 p.m. Saturday, October 3.