Holocaust survivor Henry A. Fribourg will speak at UT on Saturday, March 28.
Institute of Agriculture News
UT Knoxville and the UT Institute of Agriculture have earned the 2015 Carnegie Community Engagement Classification for collaborating with community partners to address society’s most pressing needs. The prestigious Carnegie engagement classification recognizes colleges’ and universities’ commitments to strengthening the bond between campus and community. UT joins a group of fifty-two universities with the “very high intensity” research classification and the engaged status designation. Fewer than half of the universities in Carnegie’s “very high intensity” research classification have achieved engaged status.
Numerous media outlets including National Geographic, the BBC, and Newsweek featured a study by researchers within the Department of Forestry,
WATE-TV‘s Lori Tucker talked with Jayne Wu, associate professor of computer science and electrical engineering in the College of Engineering,
Four UT faculty members will participate in a Southeastern Conference symposium on tackling the nation’s obesity epidemic this fall. Topics will range from genetics to technology and media to environmental influences.
An innovative disease detection technology developed by UT and UT Institute of Agriculture researchers is on its way to the marketplace.
The Wall Street Journal posted a story about an invention coming out of the university. According to the story, Meridian
For their ideas in answering a challenge issued by the US Department of Agriculture, a team lead by UT was recently awarded a federal grant of more than $200,000. The project, “Storm Water Goes Green: Investigating the Benefit and Health of Urban Trees in Green Infrastructure Installations,” is a multidisciplinary effort coordinated with North Carolina State University to study the impact of trees on storm water management.
Each week hundreds of East Tennesseans visit the UT Farmers Market to pick up fresh produce, local food, and enjoy a variety of entertainment and activities. The Farmers Market is broadening its reach through Grow More, Give More, a partnership between the Institute of Agriculture and the Society of St. Andrew aimed at feeding Knoxville’s hungry neighbors and reducing food waste.
With the transition to in-house custodial services on the Knoxville campus now complete, the Building Services division of UT’s Facilities Services is making the same change at the Institute of Agriculture.