Institute of Agriculture News

UT Knoxville and Institute of Agriculture Earn Carnegie-Engaged Designation

Carnegie-seal

UT Knoxville and the UT Institute of Agriculture have earned the 2015 Carnegie Community Engagement Classification for collaborating with community partners to address society’s most pressing needs. The prestigious Carnegie engagement classification recognizes colleges’ and universities’ commitments to strengthening the bond between campus and community. UT joins a group of fifty-two universities with the “very high intensity” research classification and the engaged status designation. Fewer than half of the universities in Carnegie’s “very high intensity” research classification have achieved engaged status.

Trees: Nature’s Water Filter? UT Study Hopes to Prove So

Jon Hathaway

For their ideas in answering a challenge issued by the US Department of Agriculture, a team lead by UT was recently awarded a federal grant of more than $200,000. The project, “Storm Water Goes Green: Investigating the Benefit and Health of Urban Trees in Green Infrastructure Installations,” is a multidisciplinary effort coordinated with North Carolina State University to study the impact of trees on storm water management.

UT Farmers Market Helps Feed Knoxville’s Hungry

Catherine XX, daughter of Institute of Agriculture Employee Donna Eason-Pile; Jean Hulsey; and Drew Hulsey work at the Grow More, Give More tent at the UT Farmers Market.

Each week hundreds of East Tennesseans visit the UT Farmers Market to pick up fresh produce, local food, and enjoy a variety of entertainment and activities. The Farmers Market is broadening its reach through Grow More, Give More, a partnership between the Institute of Agriculture and the Society of St. Andrew aimed at feeding Knoxville’s hungry neighbors and reducing food waste.

Bioenergy Expert Named Governor’s Chair

art-ragauskas

Arthur Ragauskas, an authority in bioenergy, has been named the fifteenth UT–Oak Ridge National Laboratory Governor’s Chair. He will serve as Governor’s Chair for Biorefining, based in UT’s Department of Chemical and Biomolecular Engineering with a complementary appointment in the UT Institute of Agriculture’s Department of Forestry, Wildlife, and Fisheries. He begins on June 1.