Hollie Raynor, associate professor of nutrition and director of public health nutrition at UT, and research chair of the weight-management dietetic practice group of the Academy of Nutrition and Dietetics, was interviewed for an article about the misunderstood research into whether eating more-frequent meals boosts metabolism.
Hollie Raynor News
Hollie Raynor and Chris Skinner from the College of Education, Health, and Human Sciences are working side by side with students to do research that is improving health and education in our community and beyond.
Holiday season left you feeling chubby, tired, and stressed out? Just imagine how Santa must feel. Chelsi C. Wolz, a nutrition research associate, offers some diet and fitness tips to help the jolly old elf—and other holiday revelers—ring in the New Year with a new attitude.
A growing number of people are heeding popular nutritional advice and have traded in the traditional breakfast-lunch-and-dinner lifestyle for a daylong stream of mini meals. The Wall Street Journal features the research of Hollie Raynor, an associate professor in the Department of Nutrition, that looks into whether eating frequent small meals has any specific weight-loss