Greg Eisele News

Culinary Program Team Takes Home Wins in Chefs Event

Greg Eisele, UT Culinary Program director, and a team of students from the program competed against fifteen other chef teams in the March of Dimes’ Signature Chefs Auction event and placed first in the buffet presentation category and third in the plated sampling category.

Food Truck Mania Campers to Dish Up Lunch

Thirteen Kids U campers, grades 8-12, attending the Food Truck Mania course on campus this week will be serving lunches they helped plan, prep and cook from 11:30 a.m. to 1:30 p.m. Thursday and Friday, July 9 and 10.