Food Science News

UT Food Science Takes 2nd Place at IFT Midwest Regionals

The UT Food Science and Technology College Bowl team finished second place at the Institute of Food Technologist’s (IFT) Student Association Midwest College Bowl Competition in East Lansing, Michigan on Saturday, April 4. The College Bowl is a knowledge-recall competition between IFT-sanctioned food science departments across the US and is split into eight regions. UT is in the Midwest Region with Michigan State University, University of Illinois, Purdue University, Ohio State University and University of Kentucky.