Farmers Market News

UT Farmers Market Helps Feed Knoxville’s Hungry

Catherine XX, daughter of Institute of Agriculture Employee Donna Eason-Pile; Jean Hulsey; and Drew Hulsey work at the Grow More, Give More tent at the UT Farmers Market.

Each week hundreds of East Tennesseans visit the UT Farmers Market to pick up fresh produce, local food, and enjoy a variety of entertainment and activities. The Farmers Market is broadening its reach through Grow More, Give More, a partnership between the Institute of Agriculture and the Society of St. Andrew aimed at feeding Knoxville’s hungry neighbors and reducing food waste.

UT Farmers Market Opens Wednesday

The UT Farmers Market kicks off Wednesday, May 18, at the UT Gardens on Neyland Drive. The market is hosted by the Institute of Agriculture’s Organic and Sustainable Crops Unit. Neal Denton, Knox County director for UT Extension, will ring the opening bell to kick off the market, which will take place from 4:00 to 7:00 p.m. each Wednesday through October.