Farmers Market; UT Culinary Institute; Mary Rogers; Organic and Sustainable Crops Unit; UT Institute of Agriculture; News

One Month In, Farmers Market Shows Colorful Variety

From zucchini and raspberries to homemade soaps and herbs, the University of Tennessee Farmers Market offers shoppers a cornucopia of local options. Each week the Farmers Market, the only one in the Knoxville area on a Wednesday evening, offers fresh produce, local food, cooking demonstrations, creations from the UT Culinary Institute, entertainment, children’s events, educational information, and more.