Donetta Poisson News

Ready for the World Café to Offer Lunch Series in UT Visitors Center

The Ready for the World Café is going on the road and changing its operation this fall. The café will no longer operate in the Hermitage Room of the University Center. Rather, it will operate in the UT Visitors Center, 2712 Neyland Drive, as a weekly, full-service, fine-dining experience with international themes.

UT’s Ready for the World Café Prepares for its Final Week of Semester

“Goodbye, School. Hello, Summer” is the theme of the final week of this semester’s Ready for the World Café. The menu for April 12-16 includes citrus grilled chicken with fruit salsa; chili-lime marinated beef fajitas; salmon ceviche with pita chips; vegan baked ziti with roasted vegetables; corn and sweet potato pudding; pineapple herbed rice; and balsamic mushroom salad with candied walnuts.

Ready for the World Café Features Food and Photos Feb. 15-18

Food and photos are on the menu at the Ready for the World Café the week of Feb. 15.The café will be open from 11:30 a.m. to 1:30 p.m. each Monday through Thursday in the Hermitage Room on the third floor of the University Center. Diners pay $11 for the all-you-can-eat buffet or $9 for a plate of food to carry out.

Ready for the World Café Offers Tastes of Italy, France, Southwest

The Ready for the World Café will offer a world of flavors this week, with dishes from Italy, France and the American southwest. This week, the Ready for the World Café will be open from 11:30 a.m. to 1:30 p.m. Monday through Wednesday in the Hermitage Room on the third floor of the University Center. The café will be closed Thursday so students involved can attend a career fair.

Ready for the World Café Opens Feb. 1 for Spring Semester

Are your taste buds ready for an international adventure? They’ll find it at the Ready for the World Café, which opens its 10-week spring semester run on Feb. 1. The Ready for the World Café will be open from 11:30 a.m. to 1:30 p.m. each Monday through Thursday in the Hermitage Room on the third floor of the University Center.