Donetta Poisson News

UT’s Ready for the World Café Delivers a Taste of Life in Persia

The Ready for the World Café will venture to Persia on Tuesday, April 17, to give diners a taste of the Middle East. The lunch will consist of intermezzo, or small appetizer, salad, entrée, and dessert. Advance tickets are available in the Jessie Harris Building or at 974-6645. The cost is $12, and the faculty–staff discount applies.

Oui, Oui! UT’s Ready for the World Café Says ‘Yes!’ To French Cuisine

Ready for the World

The Ready for the World Café will venture to France on Tuesday, April 3. The lunch will consist of intermezzo, or small appetizer, salad, entrée, and dessert. Advance tickets are available in the Jessie Harris Building or at 974-6645. The cost is $12, and the faculty–staff discount applies.

UT’s Ready for the World Café Journeys to Korea March 15

Ready for the World Café diners will continue their tasty travels through the Far East on Thursday, March 15, with a taste of Korea. The lunch will include a sweet potato and noodle appetizer, butternut squash soup, and entrée options of top sirloin, potato, and eggplant dishes. Advance tickets are available in the Jessie Harris Building or at 974-6645. The cost is $12, and the faculty–staff discount applies.

Ready for the World Café to Spice Up Lunch with Indian Cuisine

The Ready for the World Café will spice up diners’ lunches on Tuesday, March 6, with traditional Indian fare. The lunch will consist of intermezzo, or small appetizer, salad, entrée, and dessert. Advance tickets are available in the Jessie Harris Building or at 974-6645. The cost is $12, and the faculty–staff discount applies.

Ready for the World Café to Feature Brazilian Specialties

The Ready for the World Café will head way down south on Tuesday, February 28, featuring traditional dishes from Brazil. The menu includes Brazilian shrimp pie, asparagus salad, beef with caramelized onions, and coconut truffles. The cost is $12. Tickets are available in the Jessie Harris Building or at 974-6645.

Aroi! Ready for the World Café Takes Exotic Excursion to Thailand

Diners will be saying “aroi” (delicious) after a four-course Thai meal Tuesday, November 1, at the Ready for the World Café. The café is a weekly, full-service, fine-dining experience with international themes that operates in the UT Visitors Center.This week’s event begins at 11:30 a.m. with a book signing by Allen R Coggins, author of “Place Names of the Smokies.” The book will be available for purchase.

Buon appetito! Ready for the World Café Serves Cuisine of Northern Italy

The Ready for the World Café at UT Knoxville will take diners on a tour of Northern Italy at its luncheon on Tuesday, October 25. The Ready for the World Café is a weekly, full-service, fine-dining experience with international themes. It now operates in the UT Visitors Center.

Willkommen! Ready for the World Café Goes German on October 11

The Ready for the World Café will offer a culinary Oktoberfest on October 11 with a four-course, authentic German luncheon. The Ready for the World Café is a weekly, full-service, fine-dining experience with international themes. It now operates in the UT Visitors Center, 2712 Neyland Drive.

Oooh La La: Ready for the World Café Offers French Cuisine on Sept. 27

Next week, foodies can enjoy French cuisine without leaving the UT Knoxville campus. The Ready for the World Café opens for business September 27 as a weekly, full-service, fine-dining experience with international themes. It will operate in the UT Visitors Center, 2712 Neyland Drive.