Dining News

Stokely Family Residence Hall Dining Featured in Food Management

Food Management highlighted the new dining facility located within the residence hall, the Fresh Food Company. Senior Vice Chancellor for Finance and Administration Jeff Maples was interviewed for the article. He spoke about the student input that went in to the planning of the dining hall and the popularity of the new facility.

Flex Plan Refunds for Spring 2016

The time frame to request a refund of any unused Flex Dollars is May 11-31, 2016. During this time, you will be able to log on to your MyUTK account, click the link located in the “Important Messages” section, and submit your refund selection for any unused Flex Dollars.

Local Media Outlets Spotlight Big Orange Meal Share

The Big Orange Meal Share program, which launched in January, allows students to donate their unused guest meals and allows others to contribute funds to benefit students in need. Anagha Uppal, a junior in the College Scholars Program, and Melissa Shivers, associate vice chancellor for student life and dean of students, worked together to bring the program to life. Media outlets showcased the Big Orange Meal Share.

Dining Discount Moving to VolCard

Volunteer Dining has begun using VolCards to validate the faculty and staff dining discount program. The VolCard will be swiped at the register to apply the discount to transactions.

UT Expands On and Off Campus Dining Options

UT has launched the Off-Campus Merchant Program to give students, faculty, and staff the ability to use their VolCard account at participating off-campus merchants.