Culinary Program News

Alums to Be Featured on Food Network Competition Show

The Great Food Truck Race returns on the Food Network this weekend with seven teams of food truck novices—including a family of UT alumni—battling from New Orleans to Savannah, Georgia. Culinary and Catering program alumna Shona House of Rogersville, Tennessee, along with her two sons, heads up a team called Stick ’Em Up that serves various types of food on a stick.

Knoxville Mercury Features Culinary Program

For an article in the Home Palate series in the Knoxville Mercury, Dennis Perkins attended a UT Culinary Program challenge featuring student chef Brandon Hill.

Culinary Educational Event Focus of WATE Segment

Chef Greg Eisele, UT’s Culinary Program director, was featured in a segment on WATE about a recent event at the UT Conference Center where students from Austin-East High School learned about making heart-healthy food.