composting News

Final Week of RecycleMania Wraps Up With Zero-waste Lunches

The RecycleMania competition is entering its eighth and final week and the campus is celebrating the milestone by focusing on compostable food waste. At three zero-waste events this week, employees and volunteers from UT Recycling and Volunteer Dining will work together to compost 100 percent of leftover food.

Volunteer Dining Composting Efforts Presented at National Conference

Representatives from UT Knoxville and ARAMARK Higher Education, the university’s food service provider, recently spoke at a national conference focusing on creating sustainable campuses and communities. The 2011 Association for the Advancement of Sustainability in Higher Education Conference, held from October 9-12 in Pittsburgh, Pa., is the largest North American conference focused on sustainability in higher education, drawing more than 2,500 participants.