The Center for Transportation Research has reaffirmed its status as a preeminent research center by announcing the establishment of the Faculty Fellows Program.
College of Engineering News
With the start of a new academic year, there are several new and interim department heads across campus.
It has long been said that necessity is the mother of invention. Thanks to the necessity of a College of Engineering graduate, people doing yard work the world over could save hours. Mark Arnurius was frustrated with how long it was taking him to clear refuse from trimmed trees and bushes when inspiration struck.
Educational trips have long been a part of schooling, but few journeys into the field go as far as a recent one by members of the College of Engineering. Professors Roger Parsons, of the Department of Mechanical, Aerospace, and Biomedical Engineering, and Michael Berry, of the Department of Electrical Engineering and Computer Science, led a group of budding UT engineers for a few weeks of study and work in the United Kingdom.
The Knoxville News Sentinel featured an article about a UT invention. The UT research team hopes the groundbreaking medical disease-detection
The College of Engineering’s strong connection to the research, development, and governmental activities of the various facilities in the Oak Ridge area was on display again this week, as officials from UCOR presented Dean Wayne Davis the latest installment in a $250,000, five-year commitment to the college.
Many students view a return to school as a chance to tell stories about what they did over summer break.
Since having your work recognized by your peers has long been considered a top honor for those in higher education, a trio of College of Engineering professors recently became academic all-stars.
Professor David Mandrus has his own spin on the future. Mandrus recently was chosen by the Gordon and Betty Moore Foundation as a Moore Synthesis Investigator, a highly selective honor that carries with it $1.7 million in funding.
An innovative disease detection technology developed by UT and UT Institute of Agriculture researchers is on its way to the marketplace.