Black Friday—the official start of the holiday shopping season—is two weeks away, but retailers are already offering exclusive deals to attract consumers who began their bargain-hunting months ago.
College of Education Health and Human Sciences News
UT Knoxville’s Ready for the World Cafe will take diners on culinary adventures to Japan and Thailand on Thursday, November 13, and Thursday, November 20.
A UT endowment established to honor longtime women’s athletic director Joan Cronan provides a graduate fellowship to Lady Vols who wish to follow in Cronan’s footsteps and advocate for women’s athletics. The first recipient of the Joan Cronan Lady Vol Graduate Fellowship is four-time All-American softball star Raven Chavanne, who holds team records for career batting average and stolen bases.
Three faculty members have been appointed by the Tennessee State Board of Education to serve on Governor Bill Haslam’s panel to review the state’s K-12 academic standards in English language arts and math.
A UT professor has received a state grant to provide professional development to teachers of English language learners at two Knox County schools so they can help their students better grasp mathematics concepts
The Ready for the World Cafe will journey to France on Thursday, October 23 and October 30. The luncheons will be held at 11:30 a.m. in the UT Visitors Center, 2712 Neyland Drive.
The Ready for the World Café takes another tour of Italy at its luncheon on Thursday, October 9.
Ten elite South Korean athletes, including a three-time Paralympic gold medalist, will spend the next few months at UT and will experience many firsts—their first American football game, first academic lecture in the United States, and first time traveling in the States.
A Newbery Honor–winning author will visit UT on October 6 to discuss his young adult nonfiction book about the development of the atomic bomb.
The community is invited to experience international fine dining and savor foods from various countries at the Ready for the World Cafe, which kicks off Thursday, October 2. Seven luncheons will be held at 11:30 a.m. on Thursdays through December 4 in the UT Visitors Center, 2712 Neyland Drive.