The Ready for the World Cafe concludes the fall season with Spanish fare on Thursday, December 4. The luncheon, featuring ceviche, tapas, stewed rabbit and flan, will be held at 11:30 a.m. in the UT Visitors Center, 2712 Neyland Drive.
College of Education Health and Human Sciences News
The Sports Management Degree Guide ranked UT’s program seventh nationally among all programs for the wealth of opportunities it offers students. Read more here. UT’s program is based in the Department of Kinesiology, Recreation and Sport Studies in the College of Education, Health and Human Sciences.
The Thanksgiving table is set with the traditional fare—roast turkey, dressing, mashed potatoes, green bean casserole, sweet potato casserole, cranberry sauce, rolls, and pumpkin pie. It’s a feast meant to be enjoyed. But if you’re tempted to overindulge, beware: an average Thanksgiving meal contains upwards of 2,000 calories. Before you spoon up that second serving
Black Friday—the official start of the holiday shopping season—is two weeks away, but retailers are already offering exclusive deals to attract consumers who began their bargain-hunting months ago.
UT Knoxville’s Ready for the World Cafe will take diners on culinary adventures to Japan and Thailand on Thursday, November 13, and Thursday, November 20.
A UT endowment established to honor longtime women’s athletic director Joan Cronan provides a graduate fellowship to Lady Vols who wish to follow in Cronan’s footsteps and advocate for women’s athletics. The first recipient of the Joan Cronan Lady Vol Graduate Fellowship is four-time All-American softball star Raven Chavanne, who holds team records for career batting average and stolen bases.
Three faculty members have been appointed by the Tennessee State Board of Education to serve on Governor Bill Haslam’s panel to review the state’s K-12 academic standards in English language arts and math.
A UT professor has received a state grant to provide professional development to teachers of English language learners at two Knox County schools so they can help their students better grasp mathematics concepts
The Ready for the World Cafe will journey to France on Thursday, October 23 and October 30. The luncheons will be held at 11:30 a.m. in the UT Visitors Center, 2712 Neyland Drive.
The Ready for the World Café takes another tour of Italy at its luncheon on Thursday, October 9.