A UT professor has received a state grant to provide professional development to teachers of English language learners at two Knox County schools so they can help their students better grasp mathematics concepts
College of Education Health and Human Sciences News
The Ready for the World Cafe will journey to France on Thursday, October 23 and October 30. The luncheons will be held at 11:30 a.m. in the UT Visitors Center, 2712 Neyland Drive.
The Ready for the World Café takes another tour of Italy at its luncheon on Thursday, October 9.
Ten elite South Korean athletes, including a three-time Paralympic gold medalist, will spend the next few months at UT and will experience many firsts—their first American football game, first academic lecture in the United States, and first time traveling in the States.
A Newbery Honor–winning author will visit UT on October 6 to discuss his young adult nonfiction book about the development of the atomic bomb.
The community is invited to experience international fine dining and savor foods from various countries at the Ready for the World Cafe, which kicks off Thursday, October 2. Seven luncheons will be held at 11:30 a.m. on Thursdays through December 4 in the UT Visitors Center, 2712 Neyland Drive.
Obesity touches the lives of more than one-third of American children and teenagers, according to the Centers for Disease Control and Prevention. This week’s Science Forum at UT will look at the obesity epidemic among adolescents and one program that’s trying to help. Sarah Colby, assistant professor of nutrition at UT, will speak at noon on Friday, September 26, in Room C-D of Thompson-Boling Arena.
A graduate student who has raised awareness through his research about the abuse of pain pills among college athletes and how to address and prevent the addiction will be featured in a documentary this month.
Ann Fairhurst, head of the Department of Retail, Hospitality, and Tourism Management, was recently interviewed by WBIR-Channel 10 about the history of the Rocky Top song and UT’s Rocky Top Institute, which allows students to develop products around the brand. See the full story here.
Four UT faculty members will participate in a Southeastern Conference symposium on tackling the nation’s obesity epidemic this fall. Topics will range from genetics to technology and media to environmental influences.