UT’s College of Architecture and Design continues its 2016–17 Robert B. Church Memorial Lecture Series Monday, February 20, with Brad Collett, assistant professor in the School of Landscape Architecture and Department of Plant Sciences.
College of Agricultural Sciences and Natural Resources News
February 12 marks the 208th birthday of Charles Darwin, the biologist who shaped the way scientists study life on earth.
Graduate hooding will take place at 7 p.m. on Thursday, December 8, and undergraduate commencement will take place at 4 p.m. on Friday, December 9. Both events will be held in Thompson-Boling Arena. The university will award 1,136 undergraduate degrees, 661 graduate degrees, and six law degrees. Also during the undergraduate ceremony ROTC cadets will be commissioned.
With the new academic year, nine schools and departments are welcoming new directors and heads.
This spring, Brad Collett, a Fulbright Scholar on the UT faculty, began a semester-long experience in Slovenia, a small country in south central Europe.
Many students aspire to make the world a better place. Three May graduates have Peace Corps assignments that will take them to different places around the globe where they will make lasting impact. Brandon McKenna-Wagner is off to Senegal to work in sustainable agriculture, Shellee Merryman is heading to Panama to work on water sanitation projects, and Alicia Maskley, pictured, is going to Timor Leste in the South Pacific to work in economic development.
The College of Agricultural Sciences and Natural Resources welcomed Julie Carrier as the new head of the Department of Biosystems Engineering and Soil Science on April 1.
Matt Gray and Joanne Logan are recognized for “Going the Extra Mile” in their teaching in the College of Agricultural Sciences and Natural Resources.
February 12 marks the 207th birthday of Charles Darwin, the biologist who shaped the way scientists study life on Earth. Students will honor his birthday with Darwin Day, a paleontology-themed celebration beginning Tuesday, February 9.
A team of three agriculture students recently won the People’s Choice Award for the American Farm Bureau’s Rural Entrepreneurship Challenge, a national competition for food and agricultural businesses.