Christopher Bowland News

UT Student Buffalo Chicken Dip Business Wins Vol Court Competition

The lack of a favorite comfort food found only in their hometown spurred the launch of a new product idea by two UT Knoxville sophomores that took top honors at this semester’s Vol Court pitch competition. Jake Rheude and Cedric Brown won $1,000 to invest in SummerSett Foods, a company that is creating and packaging a buffalo chicken dip for distribution nationwide.