When you return to campus for the spring semester, there will be new options for you when you want to grab a meal or pick up a snack.
campus dining News
UT has launched the Off-Campus Merchant Program to give students, faculty, and staff the ability to use their VolCard account at participating off-campus merchants.
ARAMARK will be issuing UT Reward cards for faculty and staff from 10:00 a.m. to noon today at Mabel’s on the Agriculture Campus. The cards give faculty and staff a 15 percent discount on regularly priced food and drink in most ARAMARK-run dining establishments on campus.
ARAMARK, the food service supplier for UT Knoxville, has announced the opening of two new dining options for the campus community. “Field of Greens,” a restaurant concept that specializes in fresh, made-to-order salads and wraps, a soup of the day, and desserts, is located in the Hermitage Room on the third floor of the University Center. “The Wokery,” which features made-to-order stir fry menu items, is now open in the Arena Café on the street level of Thompson-Boling Arena.
Starting Oct. 1, faculty and staff at UT Knoxville can enjoy campus dining for a little less cash. ARAMARK, which operates campus dining, is launching a UT Reward card program that gives faculty and staff a 15 percent discount on regularly priced food and drink in ARAMARK-run dining establishments except the Varsity Inn in Gibbs Hall.