Which Wich Superior Sandwiches will open in the Thompson-Boling Arena dining area at the start of the fall 2017 semester. The location will feature the full Which Wich menu.
campus dining News
When you return to campus for the spring semester, there will be new options for you when you want to grab a meal or pick up a snack.
UT has launched the Off-Campus Merchant Program to give students, faculty, and staff the ability to use their VolCard account at participating off-campus merchants.
ARAMARK will be issuing UT Reward cards for faculty and staff from 10:00 a.m. to noon today at Mabel’s on the Agriculture Campus. The cards give faculty and staff a 15 percent discount on regularly priced food and drink in most ARAMARK-run dining establishments on campus.
ARAMARK, the food service supplier for UT Knoxville, has announced the opening of two new dining options for the campus community. “Field of Greens,” a restaurant concept that specializes in fresh, made-to-order salads and wraps, a soup of the day, and desserts, is located in the Hermitage Room on the third floor of the University Center. “The Wokery,” which features made-to-order stir fry menu items, is now open in the Arena Café on the street level of Thompson-Boling Arena.
Starting Oct. 1, faculty and staff at UT Knoxville can enjoy campus dining for a little less cash. ARAMARK, which operates campus dining, is launching a UT Reward card program that gives faculty and staff a 15 percent discount on regularly priced food and drink in ARAMARK-run dining establishments except the Varsity Inn in Gibbs Hall.