Derek Alderman, head of UT’s Department of Geography, has been elected to serve as president of the American Association of Geographers.
Elena Shpak, associate professor of biochemistry and cellular and molecular biology, will present “The Truth About Genetically Modified Organisms” at this week’s Science Forum, set for noon Friday, February 17.
Clayton Frazier has joined Experience Learning as risk manager.
The year 2016 marked a challenging time and environment for higher education—and a time of big change, overall.
Though some of Santa’s elves spend their days putting together toys, special “scout” elves are adopted by families to watch over boys and girls during the day and report back to Santa at night. That’s the premise behind one of the holiday’s newest crazes—Elf on a Shelf. And it’s the brainchild of Carol Aebersold, a UT alumna.
A Clarksville, Tennessee, vineyard beat out wineries from fourteen states and won the Best of Show title at UT’s eleventh annual Wines of the South competition. Beachaven Vineyards and Winery took the main prize with its 2008 Syrah during the competition this month. Fifty wineries from across the Southeast entered the contest and submitted 392 wines.
The top communicator for the National Football League (NFL) will be the featured speaker at UT’s PR Day, October 19 at the UT Conference Center on Henley Street. Paul Hicks, the NFL’s executive vice president of communications, will deliver the Ackermann PR Keynote Lecture at the event.
Teaching children responsibility is key to helping them develop positive habits as they grow into dependable, mature adults. Some parents and teachers might find the task difficult. Matt Devereaux, a child development specialist and associate professor in the Department of Family and Consumer Sciences, offers tips to parents and teachers as they work with children, especially those in elementary and middle school.
Tennesseans who are starting home-based baking businesses are getting some help from the UT Extension Online Learning system. More than 100 entrepreneurs across the state are earning certifications through a state-mandated food safety program.
Cindy Davis, associate professor in the College of Social Work, has been named a senior Fulbright specialist. She will spend a month leading lectures and workshops at two institutions in the Malaysian region of the Island of Borneo in the South China Sea.