Institute of Agriculture Chancellor Larry Arrington has decided to retire in September, President Joe DiPietro announced last week.
UT is well represented at the 2016 Summer Olympics that began Wednesday in Rio de Janeiro, Brazil.
Once every four years, people from all nations marvel at the incredible feats of the greatest athletes in the world. What is it that allows them to run, jump, and throw faster and farther than the average person? David Bassett, head of the Department of Kinesiology, Recreation, and Sport Studies, and a colleague have developed a course to answer that question.
For an article in the Home Palate series in the Knoxville Mercury, Dennis Perkins attended a UT Culinary Program challenge featuring student chef Brandon Hill.
The Office of Communications and Marketing’s Michael Purdy, senior interactive art director, and Leigh Shoemaker, assistant director of creative communications, were recently interviewed by Responsive Web Design Podcast about the redesign of UT’s website.
The Knoxville News Sentinel featured a report by David Patterson, the director of UT’s Doctor of Social Work program.
The Center for Physical Activity and Health is seeking faculty, staff, and students who want to better understand their health to participate in body composition and aerobic testing.
McClung Museum has programs focused on ancient art and civilizations during August.
UT’s graduate programs in supply chain management are ranked second in the nation, according to “Survey Analysis: Top 25 North American Supply Chain Graduate University Programs,” a report issued July 14 by Gartner, a leading industry research company.
Long-time UT fundraiser Chip Bryant has been named interim vice chancellor for alumni affairs and development effective August 1.