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Professor Discusses the Science of Olympians

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Once every four years, people from all nations marvel at the incredible feats of the greatest athletes in the world. What is it that allows them to run, jump, and throw faster and farther than the average person? David Bassett, head of the Department of Kinesiology, Recreation, and Sport Studies, and a colleague have developed a course to answer that question.

Knoxville Mercury Features Culinary Program

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For an article in the Home Palate series in the Knoxville Mercury, Dennis Perkins attended a UT Culinary Program challenge featuring student chef Brandon Hill.