Staff Stuff News

Culinary Educational Event Focus of WATE Segment

Chef Greg Eisele, UT’s Culinary Program director, was featured in a segment on WATE about a recent event at the UT Conference Center where students from Austin-East High School learned about making heart-healthy food.

UT Honors Longtime Employees at Service Awards Luncheon

Knoxville-area UT employees with at least twenty-five years of service were recognized last week at the university’s spring Service Awards Luncheon. Ninety-eight employees were honored for their continued contributions and loyalty to the University of Tennessee.