The US Department of Labor has announced changes to regulations for paying overtime under the Fair Labor Standards Act.
With spring commencement ceremonies wrapped up, the campus is gearing up for a summer full of campus construction and beautification projects.
A section of Volunteer Boulevard between UT Drive and Pat Head Summitt Street will be closed to vehicle and pedestrian traffic this summer for the first phase of a new project to remake the street into a more pedestrian-friendly thoroughfare.
Families and the public are invited to join the McClung Museum from 10:00 to 11:00 a.m. Monday, May 23, for a “Geology Rocks!” Stroller Tour.
A promotional video created by the UT Libraries has won two national awards.
Two finalists for vice chancellor for communications will visit campus next week.
May 16 is moving day for the Facilities Services department.
Chef Greg Eisele, UT’s Culinary Program director, was featured in a segment on WATE about a recent event at the UT Conference Center where students from Austin-East High School learned about making heart-healthy food.
Chefs Deron Little and Robert Allen, instructors in UT’s Culinary Program, scored high marks in the Knoxville Top Chefs competition in early April.
Knoxville-area UT employees with at least twenty-five years of service were recognized last week at the university’s spring Service Awards Luncheon. Ninety-eight employees were honored for their continued contributions and loyalty to the University of Tennessee.