Service News

Ready for the World Cafe Concludes Fall Season December 4

Ready for the World

The Ready for the World Cafe concludes the fall season with Spanish fare on Thursday, December 4. The luncheon, featuring ceviche, tapas, stewed rabbit and flan, will be held at 11:30 a.m. in the UT Visitors Center, 2712 Neyland Drive.

UT Nursing: Digital Stories Could Help Dying Patients Communicate

Before she died, Theresa and Raphael’s mother created a video message to comfort her children, remind them of her everlasting love, and assure them that everything is as it should be. Though her story is not real, it is the type of message a person dying of HIV/AIDS may want to leave behind. It is one of four digital stories created as a UT College of Nursing pilot research project. The goal is to create a tool that can help persons with HIV/AIDS communicate their end-of-life and advanced care planning wishes.

UT Humanities Center Lecture to Focus on Famous Philosopher, Moral Theory

karl-ameriks

For centuries, philosophers have studied why people do the things that they do, with many basing their studies on Immanuel Kant’s moral theory. Karl Ameriks, a professor at the University of Notre Dame, will talk about morality and autonomy on November 21 when he gives the next Humanities Center Distinguished Lecture at the University of Tennessee, Knoxville. The event begins at 3:30 p.m. in Room 1210 in McClung Tower.

UT’s Final Pregame Showcase of the Season Goes Behind-the-Scenes

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Curious about how an actor gets into character? Kathleen Buckley, associate professor of theatre, will provide a behind-the-scenes look at how actors break down a script at this week’s final Pregame Showcase before the Vols take on the Missouri Tigers.

UT Sees Rise in Game Day Recycling

UT Recycling has stepped up its efforts to move toward its goal of “Zero Waste Game Days” at Neyland Stadium. Its goal for the 2014 football season was to divert at least 50 percent of the game day waste from landfills. After the first two home games, the unit has met this goal by sending more than 50 percent of game-day waste to be processed for recycling and composting for the first time ever.