Women comprise less than a quarter of the STEM (science, technology, engineering, mathematics) workforce in the United States, and they are most likely to leave those jobs compared to men. A workshop to familiarize women in the mathematical sciences with professional opportunities in academics, industry, and government labs and help them thrive in mathematics-related fields, will be held April 9–11 at UT.
Michelle Kwan, the most decorated figure skater in US history, visited UT on Thursday to speak and participate in a panel discussion with coaches from six countries as part of the Empowering Women and Girls Through Sports initiative.
Knoxville Mayor Madeline Rogero will be among those participating in the upcoming Women in Politics workshop to be hosted by the Department of Political Science. The event will be held April 10-11 in the Toyota Auditorium at UT’s Howard H. Baker Jr. Center for Public Policy, 1640 Cumberland Avenue. It is free and open to the public.
The Ready for the World Café will continue its tour of France on Tuesday, April 1, and Thursday, April 3. The luncheons will be held at 11:30 a.m. in the UT Visitors Center. The café is a full-service international dining experience. Lunch consists of intermezzo or small appetizer, salad, entrée, and dessert.
A team of students from UT’s College of Business Administration took high honors in the Deloitte Inaugural Supply Chain Challenge, coming in at second place. Members of the UT Master of Business Administration team were Daniel Conrad, Sarah Womack, Rachel Hylton, and Whit Shofner.
The Ready for the World Café will venture to France on Thursday, March 27. The luncheon will be held at 11:30 a.m. in the UT Visitors Center on Neyland Drive. The café is a full-service international dining experience. Lunch consists of intermezzo or small appetizer, salad, entrée, and dessert.
UT’s Ready for the World Café will continue its tasty travels with another tour of Italy on Tuesday, March 25. The café is a full-service international dining experience. Lunch consists of intermezzo or small appetizer, salad, entrée and dessert. Cost is $12 and the faculty-staff discount does not apply. Advance tickets are required. For tickets, call 865-974-6645, or e-mail . Cash, checks and credit cards are accepted.
Hundreds of middle and high school students from across East Tennessee gather on the UT campus today to celebrate National History Day.
Reconceiving Pre-Modern Spaces is the topic of the eleventh annual Marco Symposium to be hosted by UT’s Marco Institute for Medieval and Renaissance Studies March 6 through 8. The symposium will feature scholars from various disciplines exploring ways in which pre-modern peoples conceived of space—as a physical reality, philosophical idea, and topic of artistic expression.
A bow tie can say a lot about a man, and in Harrison Collins’s case it says he’s passionate about water. Specifically, clean water. Collins, a junior in marketing and entrepreneurship, has designed and is selling high-end bow ties to raise money for TivaWater, a Knoxville-based organization that provides water filters to communities in developing countries in Africa and around the world.