Michinari Hamaguchi, president of the Japan Science and Technology Agency, will speak at the Baker Center as part of the Howard Baker Memorial Lecture Series at 3:30 p.m. March 23 in the Toyota Auditorium.
Students enrolled in UT’s Culinary and Catering program are presenting a public luncheon series where they will hone their skills in a restaurant setting.
The “Hyrdolunteers” were formed in 2015 as a way for students from varying backgrounds to come together to better understand, protect, and preserve water resources in East Tennessee.
New York Times best-selling author Sam Kean will visit UT from 5:30 to 7 p.m. Tuesday, March 21, to talk about his book The Disappearing Spoon.
People seeking to improve their problem-solving and survival skills can learn a thing or two from an unlikely source—songbirds.
For the most part, adjusting our clocks an hour ahead—as we will do this weekend—comes as good news: it is a welcome change from the long, dark winter.
The future of materials science will be on display at the next Distinguished Lecture in the Tickle College of Engineering.
Jacob Raplee, a graduate research assistant in both mechanical engineering and business administration, published an article in Nature‘s highly regarded Scientific Reports.
Oak Ridge National Laboratory strengthened its relationship wit UT under Thom Mason.
After a business doctoral student lost his wife to a recurrence of breast cancer, he put his analytical skills to work to help doctors determine which course of treatment would be most effective for women battling a certain type of breast cancer.