A visiting scholar will lead discussions related to an Israeli film festival and give a lecture January 22–23.
The School of Information Sciences will be collecting books for children in Sevier County who lost their possessions in the recent wildfires.
The McClung Museum will host a family fun day celebrating the Chinese New Year from 1 to 4 p.m. Saturday.
Should electric and hybrid vehicles owners pay fees to help fund the nation’s roadways?
Legendary American pilot Amelia Earhart may not have perished in a plane crash as many have long assumed. A group of researchers believe she died as a castaway on a remote island, and Richard Jantz, professor emeritus of anthropology and director emeritus of UT’s Forensic Anthropology Center, is helping to provide the scientific evidence to back up that claim.
UT alumnus and adjunct faculty member in the Department of Nuclear Engineering Hash Hashemian has been named to a key nuclear advisory board.
The spring semester brings several big campus improvement milestones, beginning with the opening of the new Stokely Family Residence Hall. Inside the building, the Fresh Food Company, a new POD Market, and a Starbucks WPS open today to all students, faculty, staff and visitors. Jamba Juice, also serving Starbucks coffee, in TRECS opens today. Strong Hall, a state-of-the-art classroom and laboratory building on Cumberland Avenue, will open its doors in mid-March.
The Humanities Center kicks off its annual Conversations and Cocktails series on Tuesday.
About one in eight construction fatalities are caused by falling from a roof, a trend that researchers at the Construction Industry Research and Policy Center hope to help reverse.
“Stop worrying about things not to eat and focus on a positive mindset of what you should eat.” That’s some New Year’s resolution advice from Lee Murphy, professor of nutrition. “People often think of resolutions as eating less of something or cutting it out altogether, but I think it’s more fun and realistic to try and think positively about food,” she said.