A section of Melrose Avenue in front of Hess Hall and Hodges Library will close from Thursday, July 26, to Friday, August 3, for repaving and site enhancements.
The University of Tennessee’s Morgan Hill will soon welcome its first sorority women as Sorority Village opens its first set of houses for the fall semester. UT expects seven houses to be completed this fall, with as many as 270 women living in the development by the end of the semester. UT anticipates at least three houses opening in time for fall classes, which begin August 22.
Starting this Wednesday and continuing for the next two weeks, traffic will be slow along a section of Volunteer Boulevard in front of Hodges Library, the pedestrian walkway, and Claxton Education Building.
UTPD has partnered with BAIR Analytics Inc. to provide RAIDS Online, an online, public crime mapping system. The partnership will help keep members of the university community informed about crime that occurs on campus and in the area. RAIDS Online provides a map and crime analysis data. UT community members can use the map, data grid, and analytics to learn more about specific incidents and reports.
Seniors Jayanni Webster, Abbey Schaplowsky, and Corie Fine were working together on a class project when they realized how diverse their own lives were—and how the campus as a whole is full of thousands of individuals, each with their own differences. From this idea came “Dialogue: A Conversation on Race and Religion at UT,” a film screening and panel discussion devised as a way to create a safe, inclusive way for students to talk about different social issues.
Students, faculty, and staff who eat at the campus’s Southern Kitchen are taking advantage of “Green Takeout”—a sustainable program with Volunteer Dining. For a one-time fee of $5, patrons can receive a reusable food container every time they eat at Southern Kitchen, located on the ground floor of Volunteer Hall.
The Ready for the World Café will venture to France on Tuesday, April 3. The lunch will consist of intermezzo, or small appetizer, salad, entrée, and dessert. Advance tickets are available in the Jessie Harris Building or at 974-6645. The cost is $12, and the faculty–staff discount applies.
With a unique twist on a national favorite dish, UT Chef Jason Timmons brought home gold from the ARAMARK Culinary Excellence Challenge, held last week at the University of South Alabama. Timmons beat out the competition with his entrée, a “Deconstructed Bacon Cheeseburger en Croute,” and his dessert, an “Inside Out Pineapple Upside Down Cake.” At 11:00 a.m. today, UT will host the final South Region ACE Competition at Presidential Court Café. Attendees can sample the food made by competing chefs.
The RecycleMania competition is entering its eighth and final week and the campus is celebrating the milestone by focusing on compostable food waste. At three zero-waste events this week, employees and volunteers from UT Recycling and Volunteer Dining will work together to compost 100 percent of leftover food.
Although construction is now under way on a new Student Union, restaurants and stores are still open for business inside the Carolyn P. Brown University Center. To remind the campus community of all the University Center amenities, a “construction fair” will take place from 3:00 to 5:00 p.m. on March 28, outside the Cumberland Avenue entrance of the UC. Attendees are invited to enjoy free food, drinks, and giveaway items from a variety of entities.