In The News

Mentions of the University of Tennessee in external media outlets.

The Economist Cites Professor Regarding Upcoming British Vote

On June 23, citizens of Britain will vote on whether their country should stay in the European Union. A paper published in 2012 by David Hummels of Purdue University and Georg Schaur, an economics professor in the Haslam College of Business, finds that every day goods are in transit adds a cost equivalent to a tariff of between 0.6 percent and 2.1 percent.

Culinary Educational Event Focus of WATE Segment

Chef Greg Eisele, UT’s Culinary Program director, was featured in a segment on WATE about a recent event at the UT Conference Center where students from Austin-East High School learned about making heart-healthy food.