In The News

Mentions of the University of Tennessee in external media outlets.

Culinary Educational Event Focus of WATE Segment

Chef Greg Eisele, UT’s Culinary Program director, was featured in a segment on WATE about a recent event at the UT Conference Center where students from Austin-East High School learned about making heart-healthy food.

Knoxville Mercury: UT Students Reach Out for Agape

knoxmercury

An undergraduate public writing class based out of the Department of English inspired four students to turn their group project into a way to help others. The Knoxville Mercury highlighted the students’ effort.