A group of students in the Culinary Program will be chopping, crushing, and stirring end-of-season tomatoes into gallons of tomato sauce.
Over the past several months, campus and institute leaders and human resources departments have been working to implement the US Department of Labor’s changes to regulations in the Fair Labor Standards Act, which take effect December 1.
The fifteenth anniversary of the September 11, 2001, terrorists’ attacks is just around the corner.
In a column for the News Sentinel, UT President Joe DiPietro writes about challenges facing higher education institutions.
UT and IBM have announced a new computational lab and education initiative devoted to analytics that will enable the university to store large amounts of unstructured data in a security-rich environment while providing students and researchers the processing systems necessary to analyze it.
More than forty-three thousand donors and philanthropic investors chose to support UT in fiscal year 2016.
Apply to be on UT’s crowdfunding website, VOLstarter, an online fundraising tool that allows individuals and organizations to create and share fundraising campaigns.
Starting this fall, graduate students and postdocs can develop their teaching skills through UT’s partnership with the Center for the Integration of Research, Teaching and Learning, a national network of forty-six graduate universities.
A graduate student in the Department of Chemistry has designed the cover art for a recent issue of a well-known industry journal.
Red Zone is a term commonly used to describe the period in the fall semester when students are statistically more at risk for sexual assault.