Tennessee Clean Fuels Coalition assembled the fleet for a public showcase outside Nissan Stadium, home of the Tennessee Titans.
The Air Quality and Climate Group in UT’s Tickle College of Engineering recently found a way to speed up modeling of earth systems.
Plant diseases pose a serious threat to global food security, especially in developing countries, where millions of people depend on consuming what they harvest. In sub-Saharan Africa, one plant disease in particular – maize lethal necrosis – is ravaging one of the region’s preferred crops for food, feed and income. A team of researchers at the National Institute for Mathematical and Biological Synthesis (NIMBioS), based at UT, has used mathematical modeling to better understand the dynamics of the disease and how to manage it.
Chancellor Beverly Davenport was invited to participate in a panel assembled by the Association of Public and Land-grant Universities in Washington, DC, on Tuesday to discuss free speech and student activism on college campuses.
On Monday, August 21, a total solar eclipse—when the disk of the moon completely covers the sun—will be visible in the United States along a path that is 2,500 miles long and 70 miles wide, from central Oregon through Tennessee and on to South Carolina.
UT alumnus and retired NFL quarterback Peyton Manning was at his alma mater today to award scholarships to four incoming freshmen. This year’s scholarship recipients are Emma Kate Hall of Lebanon, Tennessee; Grace Neiman of West Point, Nebraska; Sydney Peay of Spring Hill, Tennessee; and Blake Turpin of Knoxville.
From working at food banks in multiple states to sprucing up neighborhoods in Philadelphia and Atlanta to working at a summer program for kids in rural Tennessee, students and alumni around the country are joining forces this summer to underscore UT’s volunteer tradition.
The American Nuclear Society will bestow 11 scholarships on UT nuclear engineering students at its annual meeting in San Francisco on June 11.
The Language and World Business program provides students interested in studying language, culture, and business with a curriculum designed to prepare them for careers in today’s global market and economy. It is the most popular major in the Department of Modern Foreign Languages and Literatures.
UT’s Culinary Institute is offering a variety of cooking classes this summer.