There are many delicious temptations during the holidays, but UT nutrition professor Lee Murphy says there’s always room to hack your favorite recipe in order to reduce calories from added fats and sugars.
UT Knoxville generated 4,993 donors and received more than $1.45 million on November 8 during its one-day Big Orange Give social-media-based giving campaign.
UT has received a 2017 green power leadership award from the US Environmental Protection Agency.
The UT Board of Trustees approved a list of statewide capital funding requests, with the top priority projects for the UT Institute of Agriculture and UT Knoxville campuses.
The UT Board of Trustees on Friday approved awarding transportation magnate Scott Niswonger an honorary degree from UT Knoxville.
Emily St. John Mandel, author of this year’s Life of the Mind book, Station Eleven, will speak on campus at 5:30 p.m. Monday, November 13.
In a ceremony on October 4 at the Student Union, Jim Duensing, chief financial officer of Caterpillar Financial Services, and Paul Shore, vice president of talent acquisition for Pilot Flying J, helped dedicate interview rooms named in honor of their respective companies within the university’s Center for Career Development.
This fall, students enrolled in UT’s Culinary and Catering program will again present a series of public luncheons where they will hone their skills in a restaurant setting.
The Institute of Electrical and Electronics Engineers has honored UT’s Yuntao Wu with the 2017 Radiation Instrumentation Early Career Award, a top honor for young faculty.
An Indiana University scholar will explore the intersections between identity, Islam, and the African diaspora during a lecture at UT at 5:30 p.m. Tuesday, October 24.